System for beverage dispensing and sales tracking

• US 20070214055A1
• Filed: 03/04/2006
• Published: 09/13/2007
• Est. Priority Date: 03/04/2006
• Status: Abandoned Application

• Current Assignee: Seth Temko
• Original Assignee: Seth Temko
• Inventors: Temko, Seth
• Application Number:
  US11/368,341
• Publication Number:
  US 20070214055A1
• Time in Patent Office: Days
• US Class Current: 705/22
• CPC Class Codes: G06Q 20/203 Inventory monitoring
• CPC Class Codes: G07F 13/065 for drink preparation
• CPC Class Codes: G07F 5/18 specially adapted for controlling several coin-freed apparatus from one place
• CPC Class Codes: G07F 9/002 Vending machines being part of a centrally controlled network of vending machines

Abstract

Some embodiments provide a system for beverage dispensing and sales tracking. The system includes a data manager, a data store, and one or more sales nodes. In some embodiments, the data manager includes a point-of-sale server function. In some embodiments, the data manager obtains information from the sales nodes related to pouring of beverages, such as liquor. This information may include (1) who poured the drink, (2) where it was poured, (3) when it was poured, and (4) how much was poured. The data manager uses this information to maintain an accurate inventory of beverages and for billing beverage customers. The data manager stores and manipulates this information in the data store.

Claims

1. A method for tracking pours from a beverage container, the method comprising reading an electronic identification device (EID) attached to the container.

2. The method of claim 1, wherein the method obtains pour tracking data from a pour monitoring device (PMD) attached to the container that reads data from the EID.

3. The method of claim 2, wherein the PMD monitors the amount of liquid poured from the container.

4. The method of claim 2, wherein the PMD reads a personal identification tag (PIT) identifying the person pouring from the container.

5. The method of claim 1, wherein the EID is a Radio Frequency Identification (RFID) tag.

6. The method of claim 3, wherein the amount of liquid poured from a beverage container is determined by:

a) waiting for the container to be tilted beyond a particular angle;

b) accumulating a time interval that the container is tilted beyond the particular angle; and

c) computing the amount of liquid poured based on the time interval and viscosity of the liquid.

7. The method of claim 3, wherein the PMD is a spout, the spout measuring the amount of liquid poured from a beverage container, the measurement comprising:

a) setting the spout for a particular amount to be poured by the beverage sales person;

b) waiting for the container with the spout to be tilted beyond a particular angle; and

c) outputting data based on the particular amount from the spout when the container is returned to an angle less than the particular angle.

8. The method of claim 3, wherein monitoring the amount of liquid poured comprises:

a) waiting for the container to be tilted beyond a particular angle;

b) accumulating a number of pours from the container based on the number of times the container is tilted beyond the particular angle; and

c) estimating the amount of liquid poured based on the amount of liquid in a full container and the number of pours from the container.

9. The method of claim 3, wherein the monitoring the amount of liquid poured comprises:

a) waiting for the container to be tilted beyond a particular angle;

b) accumulating the time duration of each of a number of pours from the container; and

c) estimating the amount of liquid poured for each pour based on the amount of liquid in a full container, the number of pours from the container, and the time duration of each pour from the container.

10. The method of claim 6, wherein the viscosity of the liquid is determined by the type of the liquid in the container, brand of the liquid in the container, and size of the container.

11. The method of claim 8, wherein the amount of liquid in a full container is based on size of the container.

12. The method of claim 9, wherein the amount of liquid in a full container is based on size of the container.

25. The system of claim 12, wherein the PIT is a Radio Frequency Identification (RFID).

13. A system for tracking the usage cycle of a beverage container, the system comprising:

a) a set of sales nodes, each sales node having a set of beverage containers, each beverage container uniquely identified by an electronic identification device (EID);

b) a data store for storing usage cycle data;

c) a data manager for communicatively coupling the sales nodes to the data store to store usage cycle data for the container in the data store; and

d) a plurality of pour monitoring devices (PMDs) in at least one sales node, wherein PMDs are for attaching to the container, wherein said PMDs are for reading the EIDs of the containers.

14. The system of claim 13, wherein the usage cycle of each container includes the time and date of receipt of the container.

15. The system of claim 13, wherein the usage cycle of each container includes the amount of liquid removed from the container each time the container is poured.

16. The system of claim 13, wherein the usage cycle of each container includes the time and date of discard of the container.

17. The system of claim 13, the sales nodes further comprising:

a) a set of container receptacles;

b) a set of scanning pads;

c) a set of discard receptacles; and

d) a local communications hub for automatedly communicating data from the set of scanning pads, container receptacles and discard receptacles to the data manager.

18. The system of claim 17, wherein one of the set of container receptacles reads the EID of a container placed on the pad and sends the EID data to the data manager.

19. The system of claim 17, wherein one of the set of scanning pads automatedly reads the EID of the container placed on the pad and sends the EID data to the data manager.

20. The system of claim 17, wherein one of the set of discard receptacles reads the EID of the container when the container is placed in the discard receptacle and the receptacle sends the EID data to the data manager.

21. The system of claim 13, wherein the EID is a Radio Frequency Identification (RFID) tag.

22. The system of claim 13, wherein the PMD is a spout attached to the container.

23. The system of claim 13, wherein the PMD reads a personal identification tag (PIT) of the person pouring the beverage

24. The system of claim 23, wherein the PIT is located at one or more locations on the person pouring the beverage, the locations of the PIT on the person pouring the beverage including:

a) in an article of clothing;

b) in a wrist band.