OVEN CONTROL

• US 20070246451A1
• Filed: 04/23/2007
• Published: 10/25/2007
• Est. Priority Date: 04/24/2006
• Status: Abandoned Application

• Current Assignee: Moffat Pty., Limited
• Original Assignee: Moffat Pty., Limited
• Inventors: Willett, Paul
• Application Number:
  US11/738,843
• Publication Number:
  US 20070246451A1
• Time in Patent Office: Days
• US Class Current: 219/394
• CPC Class Codes: A21B 1/40 characterised by the means for regulating the temperature
• CPC Class Codes: A21B 1/44 with surfaces rotating in a horizontal plane
• CPC Class Codes: F24C 7/082 on ranges, e.g. control panels, illumination

Abstract

A monitoring and advisory system for a plurality of ovens, including a means for receiving information from the plurality of ovens on the conditions in each oven and the usage of each oven, processor means for determining and identifying which of the plurality of ovens meets a predetermined condition, based on the information received from the plurality of ovens, and forwarding an indication of the identified oven to an output means for interpretation by an operator.

Claims

1. A monitoring and advisory system for a plurality of ovens, including:

a means for receiving information from the plurality of ovens on the current conditions in each oven and the usage of each oven;

processor means for determining and identifying which of the plurality of ovens meets a predetermined condition, based on the information received from the plurality of ovens on the current conditions of the ovens, and forwarding an indication of the identified oven to an output means for interpretation by an operator.

2. The system according to claim 1, wherein the determination and identification is provided in response to an operator inputting certain information through a user interface and the processor means determining the required conditions of an oven from the information.

3. The system according to claim 2, wherein the processor identifies the next available oven which has current conditions resembling the required conditions or is capable of resembling the required conditions within a predetermined or acceptable time period.

4. The system according to claim 2 wherein the user interface is a display means.

5. The system according to claim 4, wherein the display means also displays other information on the current conditions or usage of the oven.

6. The system according to claim 2 wherein the user interface is an auditory transmission.

7. The system according to claim 1 wherein the information received from the ovens on the current conditions of the oven includes at least one variable selected from the group of the current temperature of the oven, the time until a bake is finished, the time since baking commenced, whether steam is being applied, the humidity of the oven and whether the heating elements are activated.

8. The system according to claim 1 wherein the current condition of the oven and required condition of the oven is the current temperature and required temperature respectively.

9. The system according to claim 7 or 8, wherein the determination and identification includes a review of the information of the current condition of the ovens which are currently not in use.

10. The system according to claim 2, wherein the operator provides information on the type of product to be baked.

11. The system according to claim 10, wherein the processor has a look-up table of information of the required oven conditions corresponding to the type of product to be baked and identifies the oven conditions required of the next available oven.

12. the system according to claim 11, wherein the oven which has current conditions corresponding to the information derived from the look-up table is identified and that oven selection is conveyed to the operator.

13. The system according to claim 10, wherein if an available oven is not at the required conditions, then the processor reviews the status of the currently used ovens to obtain the time when one of the currently used ovens will become available from the oven timer and the current conditions of the oven.

14. The system of claim 9 wherein the information on the current oven conditions and the required oven conditions is the current oven temperature and the required oven temperature respectively.

15. The system according to claim 14, wherein, if the oven is at the required temperature and will be available within a predetermined time period, then the selection of that oven is conveyed to the operator.

16. The system according to claim 14 wherein, the processor determines the time taken for an oven not at the required temperature to heat up to or cool down to the required temperature, and if the time to reach the required temperature is less than the time when an oven at the required temperature becomes available or less than a predetermined time, then that oven is identified and the selection conveyed to the operator.

17. The system according to claim 16, further comprising an indicator as to when the oven identified is at the required temperature

18. A method of operating a plurality of ovens comprising the steps of:

determining the current operating conditions of a plurality of ovens;

determining the operating conditions required for a next available oven;

based on the current condition of each of the plurality of ovens, determining and identifying which of the plurality of ovens will meet the required operating condition the fastest or within a predetermined time period, and outputting to an operator, the identity of the next available oven.

19. The method of claim 18 wherein the required operating conditions for the next available oven is determined in response to an operator inputting information related to the required operating conditions.

20. The method of claim 19 wherein the information input by the operator is the required operating conditions.

21. The method of claim 19 wherein the information input by the operator is the type of product to be baked, the required operating conditions being derived from a look-up table relating to the type of product.

22. The method of any one of claims 18 wherein the information on the current condition of the oven is at least one variable selected from the group of the current temperature of the oven, the time until a bake is finished, the time since baking commenced, whether steam is being supplied, the humidity of the oven and whether the heating elements are activated.

23. The method of any one of claims 18 wherein the step of determining and identifying which of the plurality of ovens will meet the required operating condition the fastest or within a predetermined time period includes the step of:

reviewing the current oven conditions of the ovens not in use; and

comparing the current oven conditions of the ovens not in use with the required oven conditions and selecting the oven which will reach the required oven conditions the quickest or within a predetermined time period.

24. The method of claim 23 wherein if an oven not in use is not at the required oven condition the method further includes the step of:

determining when one of the ovens currently in use will become available determining the time for the currently in use oven to reach the required oven condition after the current use is completed; and

comparing the time for the currently in use oven to reach the required oven condition with the time for the oven not in use to reach the required oven conditions and selecting the oven with the lowest time, and identifying the selected oven.

25. The method of any one of claims 18 wherein the information on the current oven conditions and the required oven conditions is the current oven temperature and required oven temperature.