Methods and Systems for Tracking and Managing Livestock Through the Production Process
First Claim
Patent Images
1. A method of tracing the origins of a product, comprising:
- receiving a request for the origin of the product, wherein the request comprises information about the product;
based on the information received about the product, determining a corresponding window of traceability for the product;
determining at least one carcass that was present at a production facility during the window of traceability; and
determining a lot associated with the at least one carcass.
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Abstract
Systems and methods are described that provide a relatively quick and easy way of tracing meat products to their origins. Specifically, methods of tracing a fully processed meat product back through the production process use windows of traceability to quickly identify which lots were being processed at a particular time. Identification and cross-referencing during the production process also allow for further tracking of the origin of meat products, ultimately up to their feedlot of origin.
105 Citations
16 Claims
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1. A method of tracing the origins of a product, comprising:
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receiving a request for the origin of the product, wherein the request comprises information about the product;
based on the information received about the product, determining a corresponding window of traceability for the product;
determining at least one carcass that was present at a production facility during the window of traceability; and
determining a lot associated with the at least one carcass. - View Dependent Claims (2, 3, 4, 5, 6, 7)
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8. A system for producing and tracking a meat product, comprising:
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a meat production facility comprising a number of production areas;
means for capturing images of items that pass within an area of interest in at least one production area;
a database used to store information relating to the images and products that are produced within the meat production facility; and
a central processor that is operable to receive information relating to the images and products from at least one of the production areas and transfer the information to the database for storage, wherein the information at least comprises a window of traceability corresponding to at least one of the production areas. - View Dependent Claims (9, 10, 11, 12)
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13. A method for auditing a meat production process, comprising:
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separating at least one organ of interest from other organs;
grading the at least one organ of interest;
capturing an image of the at least one organ of interest;
associating the at least one organ of interest and the image with at least one of an animal and a lot of origin;
analyzing the image;
based on the analyzing, determining the grade of the at least one organ of interest; and
associating the determined grade of the at least one organ of interest with the at least one of an animal and lot of origin. - View Dependent Claims (14, 15, 16)
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Specification