Colorimetric Substrates, Colorimetric Sensors, and Methods of Use
First Claim
1. A method of detecting the modification of a substrate, comprising the steps of:
- a) exposing an unmodified substrate to a sample under conditions that will result in a modification of the substrate, the unmodified substrate including a peptide and a first colorimetric component, the first calorimetric component coupled to the peptide; and
b) detecting a modification of the substrate or an absence of the modification of the substrate, wherein the modification comprises cleaving the first colorimetric component from the substrate and results in a visible color change.
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Abstract
Described herein is a substrate comprising at least one colorimetric component attached to a peptide, as well as methods for detecting a modification of said substrate. Also described are methods of detecting the presence or absence of a protein, for example, a protein produced by a microorganism, by contacting a substrate with a sample. If the sample contains the protein of interest, the substrate is modified and a visible color change results, indicating the presence or absence of the protein in the sample. The present invention also features biosensors and kits for detecting the presence or absence of microorganisms and/or proteins in a sample.
30 Citations
26 Claims
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1. A method of detecting the modification of a substrate, comprising the steps of:
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a) exposing an unmodified substrate to a sample under conditions that will result in a modification of the substrate, the unmodified substrate including a peptide and a first colorimetric component, the first calorimetric component coupled to the peptide; and
b) detecting a modification of the substrate or an absence of the modification of the substrate, wherein the modification comprises cleaving the first colorimetric component from the substrate and results in a visible color change. - View Dependent Claims (2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15)
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- 16. A biosensor for detecting the presence or absence of a protein, the biosensor comprising a peptide that specifically reacts with a protein and a first calorimetric component coupled to the peptide.
Specification