Serrated blade for slicing machine

• US 20080000337A1
• Filed: 09/10/2007
• Published: 01/03/2008
• Est. Priority Date: 07/30/2004
• Status: Abandoned Application

• Current Assignee: David Hansen, William Dickover
• Original Assignee: David Hansen, William Dickover
• Inventors: Dickover, William, Hansen, David
• Application Number:
  US11/900,113
• Publication Number:
  US 20080000337A1
• Time in Patent Office: Days
• US Class Current: 83/651
• CPC Class Codes: B26D 1/0006 Cutting members therefor
• CPC Class Codes: B26D 2001/0046 rotating continuously about an axis perpendicular to the edge
• CPC Class Codes: B26D 2001/006 the cutting blade having a special shape, e.g. a special outline, serrations
• CPC Class Codes: B26D 2210/02 for cutting food products, e.g. food slicers
• CPC Class Codes: Y10T 83/929 Tool or tool with support
• CPC Class Codes: Y10T 83/9319 Toothed blade or tooth therefor
• CPC Class Codes: Y10T 83/9403 Disc type

Abstract

A slicing blade for a slicing machine includes a center region connectable to a source of rotary power to be rotated about an axis, and a cutting edge region driven into rotation by the center region and having a discontinuous cutting edge. The discontinuous cutting edge is formed by a plurality of notches along the cutting edge region. The notches are formed by serrations arranged on at least one face of the cutting edge region. The notches can have a consistent pitch between adjacent notches. The notches can be arranged continuously around the cutting edge. The notches can alternately be arranged in sections, the sections spaced apart around the cutting edge region.

Claims

1. A slicing blade for slicing whole muscle food products on a slicing machine, comprising:

a substantially flat profile and having a center region connectable to a source of rotary power to be rotated about an axis thereof; and

a cutting edge region driven to rotate by said center region and having a discontinuous cutting edge, said discontinuous cutting edge formed by a plurality of notches along the cutting edge region, said notches having a pitch between adjacent notches of less than about 0.5 inches (12.7 mm) and a width of less than about 0.25 inches (6.4 mm).

2. The slicing blade for a slicing machine according to claim 1, wherein said pitch is equal to about 0.38 inches (9.7 mm), said width is equal to about 0.19 inches (4.8 mm) and said notches have a depth of about 0.032 inches (0.8 mm).

3. The slicing blade for a slicing machine according to claim 1, wherein said notches are formed by serrations on at least one face of the cutting edge region.

4. The slicing blade for a slicing machine according to claim 1, wherein said notches have a pitch of between about 0.18 to 0.5 inches (4.6 to 12.7 mm).

5. The slicing blade for a slicing machine according to claim 1, wherein said notches are formed by serrations arranged on at least one face of said cutting edge region, and wherein said notches have a depth of between about 0.02 to 0.09 inches (0.5 to 2.3 mm).

6. The slicing blade for a slicing machine according to claim 2, wherein said notches are formed by serrations arranged on at least one face of said cutting edge region, and wherein said serrations have a length of between about 0.09 to 0.5 inches (2.3 to 12.7 mm).

7. The slicing blade for a slicing machine according to claim 2, wherein said notches have a width of between about 0.09 to 0.25 inches (2.3 to 6.4 mm).

8. The slicing blade for a slicing machine according to claim 1, wherein said notches are formed by serrations arranged on at least one face of the cutting edge region;

wherein said notches have a pitch between about 0.18 to 0.5 inches (4.6 to 12.7 mm);

wherein said notches have a depth of between about 0.02 to 0.09 inches (0.5 to 2.3 mm);

wherein said serrations have a length of between about 0.09 to 0.5 inches (2.3 to 12.7 mm); and

wherein said notches have a width of between about 0.09 to 0.38 inches (2.3 to 9.7 mm).

9. A high speed slicing machine for slicing whole muscle food products, comprising:

a food product loading station;

a slicing station adjacent said loading station, said slicing station having a rotatable slicing blade having a substantially flat profile and a cutting edge region;

a conveyor located below the slicing station to receive slices sliced from the food product;

wherein said slicing blade comprises a discontinuous cutting edge around a portion of said cutting edge region, said discontinuous cutting edge formed by a plurality of notches along the cutting edge region, said notches having a pitch between adjacent notches of less than 0.5 inches (12.7 mm) and a width of less than 0.25 inches (6.4 mm).

10. The high speed slicing machine according to claim 9, wherein said pitch is equal to about 0.38 inches (9.7 mm), said width is equal to about 0.19 inches (4.8 mm) and said notches have a depth of about 0.032 inches (0.8 mm).

11. The high speed slicing machine according to claim 9, wherein said notches have a pitch of between about 0.18 to 0.5 inches (4.6 to 12.7 mm).

12. The high speed slicing machine according to claim 9, wherein said notches are formed by serrations arranged on at least one face of the cutting edge region, and wherein said notches have a depth of between about 0.02 to 0.09 inches (0.5 to 2.3 mm).

13. The high speed slicing machine according to claim 9, wherein said notches are formed by serrations arranged on at least one face of the cutting edge region, and wherein said serrations have a length of between about 0.09 to 0.5 inches (2.3 to 12.7 mm).

14. The high speed slicing machine according to claim 9, wherein said notches have a width of between about 0.09 to 0.25 inches (2.3 to 6.4 mm).