POWDERED PROTEIN BEVERAGE MIX AND METHODS OF MAKING THE SAME

• US 20080050498A1
• Filed: 09/21/2007
• Published: 02/28/2008
• Est. Priority Date: 10/07/2004
• Status: Abandoned Application

• Current Assignee: Next Proteins Incorporated
• Original Assignee: Next Proteins Incorporated
• Inventors: Jenkins, David, Rittmanic, Steven, Sherwood, Shawn
• Application Number:
  US11/859,715
• Publication Number:
  US 20080050498A1
• Time in Patent Office: Days
• US Class Current: 426/583
• CPC Class Codes: A23C 11/02 containing at least one non-milk component as source of fats or proteins addition of non-milk fats or non-milk proteins in making cheese curd A23C19/055; whey or whey preparations containing non-milk components as source of fats or proteins A23C21/04
• CPC Class Codes: A23C 9/1526 Amino acids; Peptides; Protein hydrolysates; Nucleic acids; Derivatives thereof
• CPC Class Codes: A23L 2/39 Dry compositions
• CPC Class Codes: A23L 2/66 Proteins

Abstract

An improved protein beverage which may provide a relatively high protein content, ranging from about 0.01% by weight to about 15% by weight, while optionally employing a carbonation concentration between about 0.1 volumes of carbonation (per volume of liquid drink) to about 6 volumes of carbonation. Preferably the protein is a protein, such preferably as whey protein, or others. The protein beverage may contain juice and/or an additive which provides energy generation enhancement. The protein beverage may be heat treated to inactivate pathogenic microbes in the presence of the carbonation which may be used to provide taste and mouth feel for the drink. Typically, the treatment for pathogenic microbe inactivation is carried out in the individual package used for storage and handling of the protein drink. The protein beverage may be prepared from a protein beverage concentrate, which may be in the form of a syrup concentrate or a powder concentrate.

Claims

1. A protein beverage concentrated powder composition suitable for reconstitution to generate a highly palatable, pleasant tasting beverage suitable for human consumption, comprising:

about 5% by weight to about 35% by weight juice in the form of a dried juice concentrate;

about 10% by weight to about 91.7% by weight protein;

about 1% by weight to about 3% by weight of a flow agent; and

wherein said protein beverage concentrated powder may be diluted with water to prepare a highly palatable, pleasant tasting protein beverage suitable for human consumption; and

wherein said protein beverage concentrated powder may be used by an individual, in a food services beverage dispenser, or in a bottling plant.

2. The protein beverage concentrated powder composition of claim 1, wherein said water may be replaced with a liquid, wherein said liquid is fruit juice, vegetable juice, tea, alcohol, coffee, milk, soy milk, rice milk, almond milk, or combinations thereof.

3. The protein beverage concentrated powder composition of claim 1, wherein said protein is derived from whey protein, casein, calcium caseinate, milk protein, lactalbumin, serum albumin, glycomacropeptide, soy protein, rice protein, pea protein, canola protein, wheat protein, hemp protein, zein, flax protein, egg white protein, ovalbumin, gelatin protein, seed protein, nut protein, legume protein, free amino acids, or combinations thereof.

4. The protein beverage concentrated powder composition of claim 1, wherein said dried juice concentrate is derived from a single fruit juice, a single vegetable juice, a fruit juice blend, a vegetable juice blend, or a fruit and vegetable juice blend.

5. A method of making a protein beverage concentrated powder composition suitable for reconstitution to generate a highly palatable, pleasant tasting beverage suitable for human consumption, comprising:

admixing a dried juice powder concentrate to achieve a percent by weight of juice concentrate of about 5% by weight to about 35% by weight and a protein to achieve a percent by weight of protein in the admixture of about 10% by weight to about 91.7% by weight, thereby obtaining an admixture,

wherein said dried juice powder concentrate is pre-mixed with a flow agent to achieve a percent by weight of flow agent of about 1% to about 3% in the admixture, prior to mixing the dried juice powder into the admixture; and

wherein said protein beverage concentrated powder is suitable for dilution with water to prepare a highly palatable, pleasant tasting protein beverage suitable for human consumption, and

wherein said protein beverage concentrated powder may be used by an individual, in a food services beverage dispenser, or in a bottling plant.

6. A method of making a protein beverage according to claim 5, wherein said water may be replaced with a liquid, wherein said liquid is fruit juice, vegetable juice, tea, alcohol, coffee, milk, soy milk, rice milk, almond milk, or combinations thereof.

7. A method of making a protein beverage according to claim 5, wherein said protein is derived from whey protein, casein, calcium caseinate, milk protein, lactalbumin, serum albumin, glycomacropeptide, soy protein, rice protein, pea protein, canola protein, wheat protein, hemp protein, zein, flax protein, egg white protein, ovalbumin, gelatin protein, seed protein, nut protein, legume protein, free amino acids, or combinations thereof.

8. A method of making a protein beverage according to claim 5, wherein said dried juice concentrate is derived from a single fruit juice, a single vegetable juice, a fruit juice blend, a vegetable juice blend, or a fruit and vegetable juice blend.