Probiotic/Non-Probiotic Combinations
First Claim
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1. A composition comprising a probiotic microorganism, a carbohydrate source, and a resistant protein product, wherein the carbohydrate source is selected from the group consisting of a high amylose carbohydrate, a high amylose resistant starch product, and a fructo-oligosaccharide.
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Abstract
This invention pertains to a method of promoting gastrointestinal health by ingesting a composition comprising one or more probiotic microorganisms, one or more carbohydrate sources, and one or more resistant protein products. Large intestinal health is benefited by one or more of the following: increased fecal weight, lower fecal pH, increased carbohydrate fermentation, and amelioration of protein fermentation.
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24 Claims
- 1. A composition comprising a probiotic microorganism, a carbohydrate source, and a resistant protein product, wherein the carbohydrate source is selected from the group consisting of a high amylose carbohydrate, a high amylose resistant starch product, and a fructo-oligosaccharide.
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2. A two part composition comprising a first part which contains two components selected from the group comprising a probiotic microorganism, a carbohydrate source, and a resistant protein product and a second component comprising the remaining component.
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3. A three part composition comprising a first part which comprises a probiotic microorganism, a second part which comprises a carbohydrate source, and a third part which comprises a resistant protein product.
Specification