METHOD AND SYSTEM FOR SELLING FOOD AT RESTAURANT

• US 20080077455A1
• Filed: 09/26/2006
• Published: 03/27/2008
• Est. Priority Date: 09/26/2006
• Status: Abandoned Application

• Current Assignee: Israel Gilboa
• Original Assignee: Israel Gilboa
• Inventors: GILBOA, ISRAEL
• Application Number:
  US11/535,112
• Publication Number:
  US 20080077455A1
• Time in Patent Office: Days
• US Class Current: 705/5
• CPC Class Codes: G06Q 10/02 Reservations, e.g. for tickets, services or events
• CPC Class Codes: G06Q 50/00 Information and communication technology [ICT] specially adapted for implementation of business processes of specific business sectors, e.g. utilities or tourism healthcare informatics G16H
• CPC Class Codes: G16H 20/60 relating to nutrition control, e.g. diets

Abstract

A method for ordering a meal at a restaurant. Nutritional information of the meal is transferred, and the meal is ordered based on the nutritional information such as on the energy content of the meal and a description of the meal. The meal is assembled based on the nutritional information. A purchase price of the meal, is preferably calculated based on the nutritional information, for instance based solely on the energy (caloric) content of the meal. The nutritional information is preferably logged including a time (and day) of consumption of at least part of the meal. A computerized data base is preferably stored in memory of a computer. The data base includes dietary information of at least one food component, and a scale is operatively attached to the computer. A weight is calculated of an ingredient of the meal based on the nutritional information and the dietary information. Using the scale, the ingredient is weighed and adjusted to approach the calculated weight.

Claims

1. A method for ordering a meal at a restaurant, the method comprising the steps of:

(a) transferring nutritional information of the meal;

(b) ordering the meal, wherein said ordering is based on the nutritional information of the meal and a description of the meal; and

(c) assembling the meal based on the nutritional information.

2. The method, according to claim 1, wherein said ordering is based on the energy content of the meal.

3. The method, according to claim 1, wherein said meal includes a drink and wherein said assembling the meal includes mixing said drink based on the nutritional information of the drink.

4. The method, according to claim 1, further comprising the step of:

(d) calculating a purchase price of the meal, wherein the purchase price of the meal is based on said nutritional information.

5. The method, according to claim 1, wherein said purchase price is based solely on the energy content of the meal.

6. The method, according to claim 1, further comprising the step of:

(d) logging at least in part said nutritional information and time of consumption of at least a portion of the meal.

7. The method, according to claim 1, wherein a computerized data base is stored in memory of a computer, the data base including dietary information of at least one food component used in the meal, wherein a scale is operatively attached to the computer, wherein said assembling the meal includes:

(i) calculating a weight of at least one portion of the meal based on said nutritional information and said dietary information;

(ii) using said scale, weighing said at least one portion; and

(iii) adjusting said at least one portion to approach said weight.

8. The method, according to claim 1, wherein said nutritional information applies to least one food component of the meal, wherein said at least one food component is selected from the group consisting of:

proteins, fats, carbohydrates, sugars, vitamins, minerals, meats, milk products, fish, beans, fruits, vegetables and grains.

9. The method, according to claim 1, wherein said nutritional information specifies energy content of the meal.

10. The method, according to claim 1, wherein said transferring nutritional information is performed by transferring a data storage medium from a client of the restaurant.

11. A system for ordering a meal at a restaurant, the system including the computer, the computerized data base and the scale of claim 7, the system operable for performing the method steps of claim 7.

12. A system for assembling a meal, the system comprising:

(a) a transfer mechanism which transfers nutritional information as required of the meal;

(b) a data base with dietary information of a plurality of food components wherein said data base is operatively attached to a computer; and

(c) calculating in said computer a weight of at least one of said food components used in the meal, wherein said weight is based on said nutritional information and said dietary information.

13. The system, according to claim 12, further comprising the step of

(d) a scale which weighs said at least one food component, wherein said scale is operatively attached to said computer;

wherein said at least one food component is adjusted to approach said weight.

14. The system, according to claim 13, further comprising:

(e) a cash register operatively attached to said computer, wherein said cash register registers a cost of the meal based on said nutritional information.

15. The system, according to claim 12, wherein said transfer mechanism includes a data storage medium.

16. The system, according to claim 12, wherein said transfer mechanism includes a data storage medium, further comprising the step of:

(e) a logging mechanism which indicates consumption of at least a portion of said meal and a time of said consumption.

17. The system, according to claim 16, wherein said logging mechanism is stored by said computer on said data storage medium.

18. A program storage device readable by a computer, tangibly embodying a program of instructions executable by the computer to perform a method for assembling a meal, wherein a first data base storing a plurality of recipes is operatively attached to the computer and a second data base, operatively attached to the computer, stores dietary information of a plurality of food components used in the recipes, the method comprising the steps of:

(a) inputting the nutritional information required of the meal and description of the meal;

(b) from the first data base, inputting a recipe based on said description;

(c) for at least one of the food components used in said recipe, optimizing a quantity of said at least one food component based on said nutritional information; and

(d) displaying an instruction to add said quantity to the meal.

19. The program storage device, according to claim 18, wherein the computer is attached to a scale, wherein the method further comprises the step of:

(e) inputting a weight from the scale of said at least one food component.

20. The program storage device, according to claim 18, wherein the method further comprises the step of:

(e) logging a quantity of consumption of at least a portion of said meal and a time of said consumption.

21. The program storage device, according to claim 20, wherein said (a) inputting said nutritional information is performed using a data storage mechanism and said logging is performed by storing said consumption and time on said data storage mechanism.