Antimicrobial wash formulations including amidoamine-based cationic surfactants
First Claim
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1. An antimicrobial hand wash comprising:
- an active ingredient and a cationic surfactant produced from the neutralization of an amidoamine with an acid, wherein the amidoamine is selected to have a primary fatty chain with from 6 to 24 carbon atoms.
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Abstract
An antimicrobial hand wash comprises an active ingredient and an amidoamine based cationic surfactant having a fatty chain with from 6 to 24 carbon atoms. These cationic surfactants are compatible with common active ingredients such that antimicrobial efficacy is maintained, while foam quality is improved when the hand wash is dispensed as foam. Other antimicrobial hand washes include specific amidoamine based cationic surfactants that dissolve at least a portion of the active ingredient, thus reducing the amount of solids in the formulation, and, in some instances, making a cold manufacturing process possible.
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Citations
14 Claims
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1. An antimicrobial hand wash comprising:
an active ingredient and a cationic surfactant produced from the neutralization of an amidoamine with an acid, wherein the amidoamine is selected to have a primary fatty chain with from 6 to 24 carbon atoms. - View Dependent Claims (2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13)
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14. A method for forming a hand wash comprising the steps of:
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creating an active ingredient premix by mixing a phenolic compound active ingredient with a cationic surfactant produced from the neutralization of an amidoamine with an acid, wherein the amidoamine is selected to have a primary fatty chain with from 6 to 24 carbon atoms, said mixing affecting at least a partial dissolving of the phenolic compound without the need for the addition of heat to dissolve the same; and mixing said active ingredient premix with water.
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Specification