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PROCESS FOR CONTROLLING THE COOKING PROCESS IN COMMERCIAL BATCH OVENS

  • US 20080202350A1
  • Filed: 02/27/2008
  • Published: 08/28/2008
  • Est. Priority Date: 02/28/2007
  • Status: Abandoned Application
First Claim
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1. A batch cooking oven utilizing heated air flow for cooking food product contained in the oven, the oven comprising:

  • a cooking chamber adapted to house one or more food portions in spaced apart relation;

    at least two heated air inlets to the cooking chamber and an air outlet, each of the at least two heated air inlets includes a one or more dampers to control the heated air flow through the respective heated air inlet; and

    a controller coupled to the dampers, the controller adapted to variably control the movement of the dampers during the cooking process to induce a change in a flow path of heated air passing through the cooking chamber.

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