PROTEIN BEVERAGE AND METHOD OF MAKING THE SAME

• US 20080206415A1
• Filed: 04/25/2008
• Published: 08/28/2008
• Est. Priority Date: 10/07/2004
• Status: Abandoned Application

• Current Assignee: Next Proteins Incorporated
• Original Assignee: Next Proteins Incorporated
• Inventors: Sherwood, Shawn, Jenkins, David A., Rittmanic, Steven Anthony
• Application Number:
  US12/110,263
• Publication Number:
  US 20080206415A1
• Time in Patent Office: Days
• US Class Current: 426/326
• CPC Class Codes: A23J 3/08 Dairy proteins
• CPC Class Codes: A23J 3/16 from soybean
• CPC Class Codes: A23L 2/02 containing fruit or vegetable juices
• CPC Class Codes: A23L 2/54 Mixing with gases
• CPC Class Codes: A23L 2/66 Proteins
• CPC Class Codes: A23V 2002/00 Food compositions, function of food ingredients or processes for food or foodstuffs
• CPC Class Codes: A23V 2200/15 Flavour affecting agent
• CPC Class Codes: A23V 2200/204 Anti-foaming agent
• CPC Class Codes: A23V 2200/33 High-energy foods and drinks, sports drinks
• CPC Class Codes: A23V 2250/032 Citric acid
• CPC Class Codes: A23V 2250/044 Malic acid
• CPC Class Codes: A23V 2250/046 Phosphoric acid
• CPC Class Codes: A23V 2250/0644 Taurine
• CPC Class Codes: A23V 2250/11 Carbon dioxide
• CPC Class Codes: A23V 2250/242 Acesulfame K, acetylsulfame
• CPC Class Codes: A23V 2250/264 Sucralose, halogenated sugar
• CPC Class Codes: A23V 2250/54252 Whey protein
• CPC Class Codes: A23V 2250/5488 Soybean protein

Abstract

A protein beverage composition and a method of making it relate to a beverage including a protein essentially free of caseinate and derived from an aqueous protein isolate collected from membrane-filtration isolation of the protein and without substantial drying the protein beverage composition exhibits a pH ranging from about 2.0 to about 4.6. Substantial solubility of the protein is maintained in the beverage composition, and the protein beverage is essentially free of active microbes known to be harmful to human health, both at the time of packaging of the protein beverage and for a time period of at least one year after packaging.

Claims

1. A protein beverage composition suitable for human consumption, comprising:

protein essentially free of caseinate and derived from an aqueous protein isolate collected from membrane-filtration isolation of the protein and without substantial drying; and

, wherein said protein beverage composition exhibits a pH ranging from about 2.0 to about 4.6, whereby substantial solubility of the protein is maintained in the beverage composition, and wherein said protein beverage is essentially free of active microbes known to be harmful to human health, both at the time of packaging of the protein beverage and for a time period of at least one year after packaging.

2. A protein beverage composition in accordance with claim 1, wherein said protein beverage composition is carbonated.

3. A protein beverage composition in accordance with claim 1, wherein said protein beverage composition contains about 0% to about 98% juice.

4. A protein beverage composition in accordance with claim 1, or claim 2, or claim 3, wherein said aqueous protein isolate is aqueous whey protein isolate.

5. A protein beverage in accordance with claim 1, or claim 2, or claim 3, wherein said beverage comprises at least one additional ingredient selected from the group consisting of a concentrated plant extract, an anti-foaming agent, a nutrient, calcium or a calcium derivative, an energy-generating additive, an herbal supplement, a flavoring agent, a sweetener, a preservative, and a coloring agent.

6. A protein beverage in accordance with claim 1, or claim 2, or claim 3, wherein said carbonated protein beverage is clear or transparent in color, exhibiting essentially no turbidity.

7. A protein beverage in accordance with claim 5, wherein said energy-generating additive is selected from the group consisting of caffeine, citrulline malate, a magnesium-containing compound, and combinations thereof.

8. A protein beverage in accordance with claim 7, wherein said magnesium-containing compound is selected from the group consisting of magnesium aspartate, magnesium oxide, magnesium lactate, magnesium citrate, magnesium carbonate, magnesium gluconate, magnesium orotate, magnesium chloride, magnesium hydroxide, magnesium phosphate, magnesium sulfate, and combinations thereof.

9. A protein beverage composition in accordance with claim 5, wherein said concentrated plant extract has a high nutritional content.

10. A protein beverage composition in accordance with claim 5, wherein said concentrated plant extract contributes negligibly to the overall calorie content of the protein beverage.

11. A protein beverage composition in accordance with claim 1, or claim 2, or claim 3, wherein said aqueous protein isolate is selected from the group consisting of whey protein, casein, lactalbumin, serum albumin, glycomacropeptide, soy protein, rice protein, pea protein, canola protein, wheat protein, hemp protein, zein, flax protein, egg white protein, ovalbumin, gelatin protein, and combinations thereof.

12. A protein beverage composition in accordance with claim 1, or claim 2, or claim 3, wherein said protein beverage further comprises about 0% alcohol by volume to about 15% alcohol by volume.

63. A protein beverage composition in accordance with claim 1 or claim 2, wherein said protein beverage composition contains about 0.01% by weight to about 15% by weight protein and a balance of water.

64. A protein beverage composition in accordance with claim 63, wherein said protein beverage composition contains about 0.01% by weight to about 8% by weight protein and a balance of water.

13. A method of preparing a protein beverage, comprising:

admixing an aqueous protein isolate, collected from membrane-filtration isolation of the protein without substantial drying and with a pH adjusting agent to provide a pH of between about 2 and about 4.6, thereby obtaining an admixture.

14. A method in accordance with claim 13, wherein carbonation is added to said admixture to prepare a carbonated protein beverage.

15. A method in accordance with claim 13, wherein juice is added to said admixture to achieve a concentration of about 0% by weight to about 98% by weight of the admixture.

16. A method in accordance with claim 13, or claim 14, or claim 15, wherein said aqueous protein isolate is an aqueous whey protein isolate.

17. A method in accordance with claim 13, or claim 14, or claim 15, wherein additional ingredients are admixed into said admixture, and said additional ingredients include at least one ingredient selected from the group consisting of a concentrated plant extract, an anti-foaming agent, a nutrient, calcium or a calcium derivative, an energy-generating additive, an herbal supplement, a flavoring agent, a sweetener, a preservative, and a coloring agent.

18. A method in accordance with claim 17, wherein said energy-generating additive is selected from the group consisting of caffeine, citrulline malate, a magnesium-containing compound, and combinations thereof.

19. A method in accordance with claim 18, wherein said magnesium-containing compound is selected from the group consisting of magnesium aspartate, magnesium oxide, magnesium lactate, magnesium citrate, magnesium carbonate, magnesium gluconate, magnesium orotate, magnesium chloride, magnesium hydroxide, magnesium phosphate, magnesium sulfate, and combinations thereof.

20. A method in accordance with claim 13, or claim 14, or claim 15, wherein said protein beverage is clear or transparent in color, exhibiting essentially no turbidity.

21. A method in accordance with claim 17, wherein said concentrated plant extract has a high nutritional content.

22. A method in accordance with claim 17, wherein said concentrated plant extract contributes negligibly to the overall calorie content of the protein beverage.

23. A method in accordance with claim 13, or claim 14, or claim 15, wherein said aqueous protein isolate is selected from the group consisting of whey protein, casein, lactalbumin, serum albumin, glycomacropeptide, soy protein, rice protein, pea protein, canola protein, wheat protein, hemp protein, zein, flax protein, egg white protein, ovalbumin, gelatin protein, and combinations thereof.

24. A method in accordance with claim 13, or claim 14, or claim 15, wherein alcohol is added to the admixture, to prepare an about 0% alcohol by volume to about 15% alcohol by volume protein beverage.

65. A method in accordance with claim 13 or claim 14, wherein said protein beverage contains about 0.01% by weight to about 15% by weight protein and a balance of water.

66. A method in accordance with claim 65, wherein said protein beverage contains about 0.01% by weight to about 8% by weight protein and a balance of water.

25. A protein beverage concentrate composition suitable for dilution to generate a beverage suitable for human consumption, comprising:

about 0% by weight to about 60% by weight juice concentrate, wherein said juice concentrate has a Brix value of about 20°

Brix to about 75°

Brix;

about 0.02% by weight to about 75% by weight protein, derived from an aqueous protein isolate collected from membrane-filtration isolation of the protein and without substantial drying; and

wherein both, at the time of packaging of the protein beverage concentrate and during subsequent storage without refrigeration, substantial solubility of the protein is maintained in the protein beverage concentrate, and wherein said protein beverage concentrate is essentially free of pathogenic microbes known to be harmful to human health, both at the time of packaging of the protein beverage concentrate and during subsequent storage.

26. A protein beverage concentrate in accordance with claim 25, wherein said protein beverage concentrate ranges from about a two-fold concentrate to about a twenty-five-fold concentrate.

27. A protein beverage concentrate in accordance with claim 26, wherein said protein beverage concentrate is about a five-fold concentrate.

28. A protein beverage concentrate in accordance with claim 26, wherein one part of said protein beverage concentrate is diluted with four parts liquid to prepare a protein beverage suitable for human consumption.

29. A protein beverage concentrate in accordance with claim 28, wherein said liquid is water, fruit juice, vegetable juice, tea, alcohol, coffee, milk, soy milk, rice milk, almond milk, or combinations thereof.

30. A protein beverage concentrate in accordance with claim 28, wherein said liquid contains carbonation.

31. A protein beverage concentrate in accordance with claim 28, wherein said protein beverage contains carbonation.

32. A protein beverage concentrate in accordance with claim 25, wherein said aqueous protein isolate is derived from whey protein, casein, lactalbumin, serum albumin, glycomacropeptide, soy protein, rice protein, pea protein, canola protein, wheat protein, hemp protein, zein, flax protein, egg white protein, ovalbumin, gelatin protein, or combinations thereof.

33. A protein beverage concentrate in accordance with claim 25, wherein said essentially free from active microbe condition is created by the inactivation of microbes by pasteurization, aseptic packaging, carbonation, ozonation, radiation, ultra violet light, high pressure processing, membrane permeation, pulsed electric field, sonication, or combinations thereof.

34. A protein beverage concentrate in accordance with claim 25, further comprising about 0% by weight to about 100% by weight filler.

35. A protein beverage concentrate in accordance with claim 34, wherein said filler comprises at least one additional ingredient selected from the group including water, a sweetener, a flavoring agent, a coloring agent, an anti-foaming agent, a nutrient, calcium or a calcium derivative, an energy-generating additive, an herbal supplement, a concentrated plant extract, and a preservative.

36. A protein beverage concentrate in accordance with claim 35, wherein said energy generating additive is caffeine, citrulline malate, a magnesium-containing compound, or a combination thereof.

37. A protein beverage concentrate in accordance with claim 25, wherein said protein beverage concentrate may be used by an individual, in a food services beverage dispenser, or in a bottling plant.

38. A protein beverage concentrate in accordance with claim 25, wherein said protein beverage concentrate is a protein beverage concentrated syrup.

39. A protein beverage concentrate in accordance with claim 25, wherein said protein beverage concentrate is dried to form a protein juice beverage concentrated powder by lyophilization (freeze drying), spray drying, fluid bed drying, drum drying, or combinations thereof.

40. A method of making a protein beverage concentrate composition suitable for dilution to generate a beverage suitable for human consumption, comprising:

admixing a juice concentrate having a Brix value of about 20°

Brix to about 75°

Brix, to achieve a percent by weight of juice concentrate of about 0% by weight to about 60% by weight juice, and a protein, derived from an aqueous protein isolate collected from membrane-filtration isolation of the protein and without substantial drying, to achieve a percent by weight of protein in the admixture of about 0.02% by weight to about 75% by weight, thereby obtaining an admixture; and

packaging said protein beverage concentrate in a container which may be stored at room temperature.

41. A method of making a protein beverage concentrate in accordance with claim 40, wherein said protein beverage concentrate ranges from about a two-fold concentrate to about a twenty-five-fold concentrate.

42. A method of making a protein beverage concentrate in accordance with claim 41, wherein said protein beverage concentrate is about a five-fold concentrate.

43. A method of making a protein beverage concentrate in accordance with claim 40, wherein one part of said protein beverage concentrate is diluted with four parts liquid to prepare a protein beverage suitable for human consumption.

44. A method of making a protein beverage concentrate in accordance with claim 43, wherein said liquid is water, fruit juice, vegetable juice, tea, alcohol, coffee, milk, soy milk, rice milk, almond milk, or combinations thereof.

45. A method of making a protein beverage concentrate in accordance with claim 43, wherein said liquid contains carbonation.

46. A method of making a protein beverage concentrated syrup in accordance with claim 43, wherein said protein beverage contains carbonation.

47. A method of making a protein beverage concentrate in accordance with claim 40, wherein said aqueous protein isolate is derived from whey protein, casein, lactalbumin, serum albumin, glycomacropeptide, soy protein, rice protein, pea protein, canola protein, wheat protein, hemp protein, zein, flax protein, egg white protein, ovalbumin, gelatin protein, or combinations thereof.

48. A method of making a protein beverage concentrate in accordance with claim 40, further comprising admixing a filler to achieve a percent by weight of filler in the admixture of about 0% by weight to about 100%.

49. A method of making a protein beverage concentrate in accordance with claim 48, wherein said filler comprises at least one additional ingredient selected from the group including water, a sweetener, a flavoring agent, a coloring agent, an anti-foaming agent, a nutrient, calcium or a calcium derivative, an energy-generating additive, an herbal supplement, a concentrated plant extract, and a preservative.

50. A method of making a protein beverage concentrate in accordance with claim 49, wherein said energy generating additive is caffeine, citrulline malate, a magnesium-containing compound, or a combination thereof.

51. A method of making a protein beverage concentrate in accordance with claim 40, wherein said protein beverage concentrate may be used by an individual, in a food services beverage dispenser, or in a bottling plant.

52. A method of making a protein beverage concentrate in accordance with claim 40, wherein said protein beverage concentrate is a protein beverage concentrated syrup.

53. A method of making a protein beverage concentrate in accordance with claim 40, wherein said protein beverage concentrate is dried to form a protein juice beverage concentrated powder by lyophilization (freeze drying), spray drying, fluid bed drying, drum drying, or combinations thereof.

54. A method of making a protein beverage concentrated syrup in accordance with claim 40, wherein said protein beverage concentrate is diluted with a liquid to prepare a protein beverage suitable for human consumption.

55. A method of making a protein beverage concentrate in accordance with claim 54, wherein said liquid is water, fruit juice, vegetable juice, tea, alcohol, coffee, milk, soy milk, rice milk, almond milk, or combinations thereof.

56. A method of making a protein beverage concentrate in accordance with claim 54, wherein said liquid contains carbonation.

57. A method of making a protein beverage concentrate in accordance with claim 54, wherein said protein beverage contains carbonation.

58. A whey protein beverage comprising:

about 0.01% by weight to about 15% by weight whey protein derived from an aqueous protein isolate collected from membrane-filtration isolation of the protein and without substantial drying, and a balance of water;

wherein both at the time of packaging of the whey protein beverage and during any subsequent storage without refrigeration for a time period of at least one year after packaging, substantial solubility of the whey protein is maintained in said protein beverage and said protein beverage is substantially free of pathogenic microbes.

59. The whey protein beverage according to claim 58 that is essentially free from pathogenic microbes created by the inactivation of microbes in the individual container in which said whey protein beverage is packaged.

60. The whey protein beverage according to claim 58, wherein any pathogenic microbes are inactivated using a timed temperature condition of the whey protein beverage, while said whey protein beverage is contained in an individual container.

61. The whey protein beverage according to claim 58, wherein any pathogenic microbes of the whey protein beverage are inactivated using exposure to elevated temperature, radiation, or a combination thereof.

62. The whey protein beverage according to claim 58, wherein said beverage comprises at least one additional ingredient selected from the group including concentrated plant extract, an anti-foaming agent, a nutrient, calcium or a calcium derivative, an energy-generating additive, an herbal supplement, a flavoring agent, a sweetener, a preservative, and a coloring agent.

67. A protein beverage comprising:

about 0.01% by weight to about 15% by weight protein, derived from an aqueous protein isolatecollected from membrane-filtration isolation of the protein and without substantial drying, and a balance of water;

wherein both at the time of packaging of the protein beverage and during any subsequent storage without refrigeration for a time period of at least 18 months after packaging, substantial solubility of the protein is maintained in said protein beverage and said protein beverage is substantially free of pathogenic microbes.

68. A protein beverage according to claim 67, wherein said aqueous protein isolate is selected from the group consisting of whey protein, soy protein, casein, lactalbumin, serum albumin, glycomacropeptide, rice protein, pea protein, canola protein, wheat protein, hemp protein, zein, flax protein, egg white protein, ovalbumin, gelatin protein, and combinations thereof.

69. A protein beverage according to claim 67, wherein said protein beverage further comprises

about 0% by weight to about 1.5% by weight flavor;

about 0% by weight to about 0.5% by weight sweetener;

about 0% by weight to about 0.5% by weight acidulent;

about 0% by weight to about 0.1% by weight color; and

about 0% by weight to about 1.5% by weight dietary fiber.

70. A protein beverage according to claim 67, wherein said protein beverage further comprises at least one additional ingredient selected from the group consisting of a concentrated plant extract, an anti-foaming agent, a nutrient, calcium or a calcium derivative, an energy-generating additive, an herbal supplement, a flavoring agent, a sweetener, a preservative, and a coloring agent.

71. A method of preparing a protein beverage, comprising:

admixing an aqueous protein isolate collected from membrane-filtration isolation of the protein and without substantial drying, with water and a pH adjusting agent to provide a pH of between about 3.0 and about 6.0, thereby obtaining an admixture.

72. A method of preparing a protein beverage according to claim 71, wherein said aqueous protein isolate is selected from the group consisting of whey protein, soy protein, casein, lactalbumin, serum albumin, glycomacropeptide, rice protein, pea protein, canola protein, wheat protein, hemp protein, zein, flax protein, egg white protein, ovalbumin, gelatin protein, and combinations thereof.

73. A method of preparing a protein beverage according to claim 71, wherein said protein beverage further comprises

about 0% by weight to about 1.5% by weight flavor;

about 0% by weight to about 0.5% by weight sweetener;

about 0% by weight to about 0.5% by weight acidulent;

about 0% by weight to about 0.1% by weight color; and

about 0% by weight to about 1.5% by weight dietary fiber.

74. A method of preparing a protein beverage according to claim 71, wherein said protein beverage further comprises at least one additional ingredient selected from the group consisting of a concentrated plant extract, an anti-foaming agent, a nutrient, calcium or a calcium derivative, an energy-generating additive, an herbal supplement, a flavoring agent, a sweetener, a preservative, and a coloring agent.