Pretreatment of Waste Mushroom Bed and Method of Converting the Same to Yield Sugars and Ethanol

• US 20080213850A1
• Filed: 02/21/2006
• Published: 09/04/2008
• Est. Priority Date: 02/28/2005
• Status: Abandoned Application

• Current Assignee: Nagaoka University of Technology, Yukiguni Maitake Company Limited (Shinmei Holdings Co., Ltd.)
• Original Assignee: Nagaoka University of Technology, Yukiguni Maitake Company Limited (Shinmei Holdings Co., Ltd.)
• Inventors: Shimoda, Takafumi, Nishibori, Kozo, Odaira, Yasuo, Shirouchi, Takashi, Nakao, Takayoshi, Morikawa, Yasushi
• Application Number:
  US11/885,264
• Publication Number:
  US 20080213850A1
• Time in Patent Office: Days
• US Class Current: 435/165
• CPC Class Codes: C12P 19/02 Monosaccharides 2-ketogulonic acid C12P7/60
• CPC Class Codes: C12P 7/08 produced as by-product or from waste or cellulosic material substrate
• CPC Class Codes: Y02E 50/10 Biofuels, e.g. bio-diesel

Abstract

It is an objective of the present invention to develop a method of pretreating a waste mushroom bed so as to easily and efficiently obtain sugars and ethanol with the use of such waste mushroom bed. It is another objective of the present invention to develop a method of converting the pretreated waste mushroom bed to yield sugars and ethanol. According to the present invention, it has been found that the above objective can be achieved by maintaining a waste mushroom bed at 4° C. to 30° C. for 1 week or longer after harvesting of fruit bodies for conversion of the waste mushroom bed to yield sugars and ethanol.

Claims

1. A method of pretreating a waste mushroom bed, comprising maintaining a waste mushroom bed at 4°

C. to 30°

C. for 1 week or longer after harvesting of fruit bodies for conversion of the waste mushroom bed to yield sugars and ethanol.

2. The method of pretreating a waste mushroom bed according to claim 1, wherein the waste mushroom bed is maintained at 20°

C. to 30°

C.

3. The method of pretreating a waste mushroom bed according to claim 1, wherein the waste mushroom bed is maintained for 4 weeks or longer after harvesting of fruit bodies.

4. The method of pretreating a waste mushroom bed according to claim 1, wherein the waste mushroom bed is a waste mushroom bed used for edible mushrooms.

5. The method of pretreating a waste mushroom bed according to claim 4, wherein the edible mushrooms are “

maitake”

(Grifola frondosa), “

eryngii”

(Pleurotus eryngii), “

bunashimeji”

(Hypsizigus marmoreus), “

shiitake”

(Lentinula edodes), or “

nameko”

(Pholiota nameko).

6. A method of converting a waste mushroom bed to yield ethanol, comprising:

allowing a waste mushroom bed to be subjected to pretreatment according to any one of claims 1 to 3 for conversion of the waste mushroom bed to yield sugars and ethanol; and

saccharifying the waste mushroom bed to yield glucose, xylose, mannose, arabinose and/or galactose with the use of an enzyme such as cellulase, hemicellulase, or cellulase mixed with hemicellulase followed by ethanol fermentation with the use of a microorganism;

or simultaneously carrying out saccharification with the use of the enzyme and ethanol fermentation with the use of a microorganism.

7. A method of converting a waste mushroom bed to yield ethanol, comprising:

allowing a waste mushroom bed to be subjected to pretreatment according to any one of claims 1 to 3 for conversion of the waste mushroom bed to yield sugars and ethanol;

allowing the waste mushroom bed to be subjected to alkaline treatment or pulverization treatment; and

saccharifying the waste mushroom bed to yield glucose, xylose, mannose, arabinose and/or galactose with the use of an enzyme such as cellulase, hemicellulase, or cellulase mixed with hemicellulase followed by ethanol fermentation with the use of a microorganism;

or

simultaneously carrying out saccharification with the use of the enzyme and ethanol fermentation with the use of a microorganism.

8. The method of converting a waste mushroom bed to yield ethanol according to claim 6, wherein the waste mushroom bed is a waste mushroom bed used for edible mushrooms.

9. The method of converting a waste mushroom bed to yield ethanol according to claim 8, wherein the edible mushrooms are “

maitake,”

“

eryngii,”

“

bunashimeji,”

“

shiitake,”

or “

nameko.”

10. The method of pretreating a waste mushroom bed according to claim 2, wherein the waste mushroom bed is maintained for 4 weeks or longer after harvesting of fruit bodies.

11. The method of pretreating a waste mushroom bed according to claim 2, wherein the waste mushroom bed is a waste mushroom bed used for edible mushrooms.

12. The method of pretreating a waste mushroom bed according to claim 11, wherein the edible mushrooms are “

maitake”

(Grifola frondosa), “

eryngii”

(Pleurotus eryngii), “

bunashimeji”

(Hypsizigus marmoreus), “

shiitake”

(Lentinula edodes), or “

nameko”

(Pholiota nameko).

13. The method of pretreating a waste mushroom bed according to claim 3, wherein the waste mushroom bed is a waste mushroom bed used for edible mushrooms.

14. The method of pretreating a waste mushroom bed according to claim 13, wherein the edible mushrooms are “

maitake”

(Grifola frondosa), “

eryngii”

(Pleurotus eryngii), “

bunashimeji”

(Hypsizigus marmoreus), “

shiitake”

(Lentinula edodes), or “

nameko”

(Pholiota nameko).

15. The method of converting a waste mushroom bed to yield ethanol according to claim 7, wherein the waste mushroom bed is a waste mushroom bed used for edible mushrooms.

16. The method of converting a waste mushroom bed to yield ethanol according to claim 15, wherein the edible mushrooms are “

maitake,”

“

eryngii,”

“

bunashimeji,”

“

shiitake,”

or “

nameko.”