Food for Preventing Fatness and Hyperlipemia

• US 20080260934A1
• Filed: 01/12/2006
• Published: 10/23/2008
• Est. Priority Date: 02/24/2005
• Status: Abandoned Application

• Current Assignee: Bionutrigen Co., Ltd.
• Original Assignee: Bionutrigen Co., Ltd.
• Inventors: Kim, Eun-eai, Choi, Myung-sook, Bok, Song Hae, Jeong, Tae-sook, Lee, Sang-Ku
• Application Number:
  US11/885,031
• Publication Number:
  US 20080260934A1
• Time in Patent Office: Days
• US Class Current: 426/648
• CPC Class Codes: A23C 9/13 using additives
• CPC Class Codes: A23C 9/152 containing additives fermented milk preparations containing additives A23C9/13
• CPC Class Codes: A23L 13/426 Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols A23L13/422 takes precedence
• CPC Class Codes: A23L 27/10 Natural spices, flavouring agents or condiments; Extracts thereof
• CPC Class Codes: A23L 33/105 Plant extracts, their artificial duplicates or their derivatives
• CPC Class Codes: A23V 2002/00 Food compositions, function of food ingredients or processes for food or foodstuffs
• CPC Class Codes: A23V 2200/332 Promoters of weight control and weight loss
• CPC Class Codes: A23V 2250/0644 Taurine
• CPC Class Codes: A23V 2250/21 Plant extracts
• CPC Class Codes: A23V 2250/2116 Flavonoids, isoflavones
• CPC Class Codes: A23V 2250/2132 Other phenolic compounds, polyphenols
• CPC Class Codes: A23V 2250/28 Oligosaccharides

Abstract

The present invention is related to food for preventing fatness and hyperlipidemia, which shows prominent effects capable of providing food excellent for preventing fatness and hyperlipidemiaby preparing powders or mixed powders, boiling water extracts or ethanol extracts of plants containing plenty of bioflavonoid substances, polyphenolic substances or diet fibers, and then treating meats products, processed meats products or dairy products with those preparation.

Claims

1. A food for preventing fatness and hyperlipidemia, in which dried powders, boiling water extracts or ethanol extracts of one or more plants selected from leek, onion, onion leaves, garlic, ginger, jujube, dried ginseng, fresh ginseng, red ginseng, camphor, dried citrus peels, fresh citrus peels, orange peels, grapefruit peels, lemon peels, citron peels, tangerine peels, leaves of green tea, cinnamon, coffee bean, coffee bean peels, persimmon, persimmon leaves, buckwheat leaves, buckwheat flowers, Chinese matrimony vine, Chinese matrimony vine leaves, grape, blueberry, bean sprouts, dropwort, scallion, alfalfa, fennel, staby leaves, cabbage leaves, apple foils, strawberry, wild berry, brown sea weed, sea tangle, layer, tomato, green perilla leaves, sweet potato leaves, red pepper leaves, pumpkin leaves, cowpea leaves, bean leaves, barley leaves, wheat leaves, oats leaves, mulberry leaves, aster leaves, Rough asters, bellflowers, balloon flowers, Codonopis lanceolata, Amarantus Lividus, Portulaca oleracea, sedum, lettuce, Korean wild lettuce, shepherd'"'"'s purse, Pimpinella brachycarpa, earth fatsia, Solomon'"'"'s seal root, plan-tain, wormwood, dandelions, Salicornia herbacea, chicory, celery, parsley, cabbage, Chinese cabbage, radish leaves, red radish leaves, carrot, carrot leaves, spinach leaves, broccoli and broccoli leaves, cauliflower and hyperlipidemia of the present invention have excellent effects on prevention of fatness and hyperlipidemia, thereby they are prominent invention to food and healthy food industry, because meats products, processed meats products and dairy products were treated with powders, boiling water extracts or ethanol extracts of plants or plants mixture containing bioflavonoid line substances, polyphenolic substances or diet fivers abundantly. cauliflower leaves, Angelica keiskei, crown daisy, taro leaves, curled mallow, chard, red leaf mustard, lettuce, aloe, cactus, radish, alfalfa, beet, asparagus, kale, Chinese Flat Cabbage, blue mustard, red mustard, leaf angelica, burdock, butterbur, Pohyangcho, rosemary, sage, dill and Lentinus edodes.

2. A food for preventing fatness and hyperlipidemia according to the claim 1, characterized in that the food is any one of food selected from the group consist of beef, pork, chicken, mutton, duck meat, meats patty for hamburger, ham, sausage, hot-dog, bacon, milk, yoghurt, ice-cream and cheese.

3. A food for preventing fatness and hyperlipidemia according to the claim 1, characterized in that the said boiling water extracts is prepared by mixing the said plants with water in the ratio of 1:

10 to 4;

10 and extracting at 100°

C. for 2 to 8 hours.

4. A food for preventing fatness and hyperlipidemia according to the claim 1, characterized in that the said ethanol extracts is prepared by adding the said plants into 60 to 95% of ethanol in the ratio of 1:

10 to 4;

10 and extracting at 60 to 80°

C. for 1 to 8 hours.

5. A method for preparing food for preventing fatness and hyperlipidemia, in which dried powders, boiling water extracts or ethanol extracts of plants according to the claim 1 is added into any one of food selected from the group consist of beef, pork, chicken, mutton, duck meat, meats patty for hamburger, ham, sausage, hot-dog, bacon, milk, yoghurt, ice-cream and cheese.

6. A method for preparing food for preventing fatness and hyperlipidemia according to the claim 5, characterized in that any one of those selected from the group consist of pepper-bean, pepper-dust, tomato sauces, tomato extracts, Vitamins, amino acids, selenium(Se) are added additionally together with dried powders, boiling water extracts or ethanol extracts of plants.

7. A food for preventing fatness and hyperlipidemia according to the claim 1, characterized in that the said food are consisted of 15.0 weight parts of soy sauce, 17.6 weight parts of pepper-bean, 18.0 weight parts of Flactooligosaccaride, 20.8 weight parts of Soju or wine, 0.1 weight parts of black pepper, 0.40 weight parts of sesame powders, 1.10 weight parts of dried garlic powders, 1.10 weight parts of dried onion powders, 3.60 weight parts of ginger powders, 3.60 weight parts of lecithin, 3.60 weight parts of taurine, 3.60 weight parts of tangerine peel extracts, 3.60 weight parts of powders of persimmon leaves extracts, 1.80 weight parts of powders of Chinese matrimony vine leaves extracts and 3.60 weight parts of green tea extracts.

8. A food for preventing fatness and hyperlipidemia according to the claim 1, characterized in that the said food are consisted of 45 weight parts of tomato sauces, 5 weight parts of onion powders, 5 weight parts of ginger powders, 5 weight parts of taurine, 5 weight parts of lecithin, 5 weight parts of tangerine peel extracts, 5 weight parts of persimmon leaves extracts, 5 weight parts of buckwheat leaves extracts, 4 weight parts of Chinese matrimony vine leaves extracts, 5 weight parts of green tea extracts and 5 weight parts of salt.

9. A food for preventing fatness and hyperlipidemia according to the claim 1, characterized in that the said food are meats patty composition for hamburger for preventing fatness prepared by mixing 100 weight parts of meats for hamburger, 1.5 weight parts of onion powders, 1.5 weight parts of garlic powders and 1.5 weight parts of ginger powders and then adding any one of those selected from the group consist of buckwheat powders, persimmon leaves powders and powders of green tea leaves in amount of 2 to 10 weight parts.

10. A food for preventing fatness and hyperlipidemia according to the claim 1, characterized in that the said food are seasonings composition for preventing fatness and hyperlipidemia consisted of 50 weight parts of tomato sauce, 5 weight parts of Vitamin C, 5 weight parts of taurine, 5 weight parts of black pepper, 5 weight parts of salt, 5 weight parts of buckwheat leaves, 5 weight parts of garlic, 5 weight parts of onion, 5 weight parts of ginger, 5 weight parts of citrus peels extracts and 5 weight parts of corn syrup.

11. A food for preventing fatness and hyperlipidemia according to the claim 1, characterized in that the said food are seasonings composition for preventing fatness and hyperlipidemia consisted of 2 weight parts of ginseng extracts, 3 weight parts of Chinese matrimony vine leaves extracts, 2 weight parts of mountain berry extracts and 3 weight parts of citrus peels extracts.