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SYSTEMS AND METHODS FOR A CONSUMER TO DETERMINE FOOD/MEDICINE INTERACTIONS

  • US 20080263011A1
  • Filed: 01/25/2008
  • Published: 10/23/2008
  • Est. Priority Date: 10/17/2001
  • Status: Active Grant
First Claim
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1. A system for detecting the presence of an unwanted ingredient in a product, comprising:

  • a scanner for scanning indicia associated with the product and capturing product information, which product information includes a product identifier;

    a mechanism receiving the product information for obtaining, from a product database, data identifying each ingredient associated with the product identified by the product identifier;

    a mechanism for obtaining, from a user database, each unwanted ingredient associated with a particular person;

    a mechanism receiving each ingredient associated with the product identified by the product identifier and each unwanted ingredient associated with the particular person for determining if any ingredient associated with the product identified by the product identifier is also an unwanted ingredient associated with the particular person; and

    a mechanism for indicating if it is determined that any ingredient associated with the product identified by the product identifier is also an unwanted ingredient associated with the particular person.

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