PROCESS FOR STARCH LIQUEFACTION AND FERMENTATION

• US 20080299256A1
• Filed: 05/29/2008
• Published: 12/04/2008
• Est. Priority Date: 06/01/2007
• Status: Active Grant

• Current Assignee: Syngenta Participations AG (China National Chemical Corporation)
• Original Assignee: Syngenta Participations AG (China National Chemical Corporation)
• Inventors: Cates, Edward S., Dinwiddie, Jay Austin, Batie, Christopher J., Quadt, Rene, Miller, Carl A., Crabb, Greg, Silverstone, Aron Louis, Aux, George W.
• Granted Patent: US 7,914,993 B2
• Time in Patent Office: Days
• US Class Current: 426/52
• CPC Class Codes: C12N 15/8242 with non-agronomic quality (output) traits, e.g. for industrial processing; Value added, non-agronomic traits
• CPC Class Codes: C12N 15/8245 involving modified carbohydrate or sugar alcohol metabolism, e.g. starch biosynthesis
• CPC Class Codes: C12N 9/2414 Alpha-amylase (3.2.1.1.)
• CPC Class Codes: C12N 9/2417 from microbiological source
• CPC Class Codes: C12N 9/2422 from plant source
• CPC Class Codes: C12P 19/14 produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase , e.g. by cellulase, hemicellulase
• CPC Class Codes: C12P 7/06 Ethanol, i.e. non-beverage
• CPC Class Codes: Y02E 50/10 Biofuels, e.g. bio-diesel

Abstract

The presently disclosed subject matter provides improved processes for processing starch from plant sources, including processes for starch liquefaction, for simultaneous liquefaction and saccharification, and for the preparation of ethanol. These processes can be performed without a pH adjustment and at relatively low temperatures. The processes can involve the use of starch-containing plant material derived from plants that express starch-digesting enzymes. The presently disclosed subject matter further relates to improved processes for the preparation of other starch-derived products, including dried distiller grain (dried distiller grain) and dried distiller grain and solubles (dried distiller grain and solubles), and to the starch-derived products, themselves.

Claims

1. A method of reducing the viscosity of a mash comprising the steps of,

a) milling plant material comprising between about 0.5% to about 100% admix of a transgenic plant expressing at least one starch-digesting enzyme;

b) combining milled plant material with a liquid to form a mash in a slurry tank; and

c) hydrolyzing the starch in the mash to reach a viscosity of less than 3000 cP.

2. The method of claim 1, wherein the admix comprises between about 8% to about 50% of a transgenic plant expressing at least one starch-digesting enzyme.

3. The method of claim 1, wherein the liquid is selected from the group consisting of water, backset, and stillage.

4. The method of claim 1, wherein the transgenic plant expressing a starch-digesting enzyme is expressing an alpha-amylase.

5. The method of claim 1, wherein the hydrolysis of the starch in the mash is performed at a pH from about pH 3.8 to about pH 5.0.

6. The method of claim 1, wherein the percentage of solids in the mash is selected from the group consisting of about 35% to about 60% milled plant material, about 35% to about 50% milled plant material, about 36% to about 40% milled plant material;

about 37% to about 40% milled plant material; and

about 40% to about 45% milled plant material.

7. The method of claim 1, wherein the percentage of solids in the mash is selected from the group consisting of at least about 35%, at least about 37%, at least about 39%, at least about 41%, at least about 43%, at least about 45%, at least about 49%, at least about 51%, at least about 53%, at least about 55%, at least about 57%, and at least about 60% milled plant material.

8. The method of claim 1, wherein the temperature of the mash does not exceed about 90 degrees C.

9. The method of claim 1, wherein the hydrolysis of the starch in the mash is performed in about 30 minutes to about 140 minutes.

10. The method of claim 1, wherein the hydrolysis of the starch in the mash is performed at about room temperature.

11. The method of claim 4, wherein the transgenic starch containing material is corn grain.

12. A method of reducing dough ball formation comprising the steps of,

a) milling plant material comprising between about 0.5% to about 100% admix of a transgenic plant material expressing at least one starch-digesting enzyme;

b) combining milled plant material with a liquid to form a mash in a slurry tank wherein the milled plant material does not form dough balls that can be detected in the effluent from the slurry tank.

13. The method of claim 12, wherein the admix comprises from about 8% to about 50% of a transgenic plant material expressing at least one starch-digesting enzyme.

14. The method of claim 12, wherein the liquid is selected from the group consisting of water, backset, and stillage.

15. The method of claim 12, wherein the transgenic plant material expressing at least one starch-digesting enzyme is expressing an alpha-amylase.

16. The method of claim 12, wherein the temperature of the mash does not exceed about 90 degrees C.

17. The method of claim 15, wherein the transgenic starch containing material is corn grain.

18. A method of reducing the viscosity of a mash comprising the steps of,

a) milling plant material comprising between about 0.5% to about 100% admix of a transgenic plant material expressing at least one starch-digesting enzyme;

b) combining milled plant material with a liquid to form a mash in a slurry tank;

c) hydrolyzing the starch in the mash;

d) cooling the slurry to about ambient temperature wherein the viscosity of the cooled mash is less than about 2000 cP at about ambient temperature.

19. The method of claim 18, wherein the admix comprises from about 8% to about 50% of a transgenic plant material expressing a starch-digesting enzyme.

20. The method of claim 18, wherein the liquid is selected from the group consisting of water, backset, and stillage.

21. The method of claim 18, wherein the transgenic plant expressing at least one starch-digesting enzyme is expressing an alpha-amylase.

22. The method of claim 18, wherein the hydrolysis of the starch in the mash is performed at a pH from about pH 3.8 to about pH 5.0.

23. The method of claim 18, wherein the percentage of solids in the mash is selected from the group consisting of about 35% to about 60% milled plant material, about 35% to about 50% milled plant material, about 36% to about 40% milled plant material;

about 37% to about 40% milled plant material; and

about 40% to about 45% milled plant material.

24. The method of claim 18, wherein the percentage of solids in the mash is selected from the group consisting of at least about 35%, at least about 37%, at least about 39%, at least about 41%, at least about 43%, at least about 45%, at least about 49%, at least about 51%, at least about 53%, at least about 55%, at least about 57%, and at least about 60% milled plant material.

25. The method of claim 18, wherein the temperature of the mash does not exceed about 90 degrees C.

26. The method of claim 18, wherein the hydrolysis of the starch in the mash is performed in about 30 minutes to about 140 minutes.

27. The method of claim 18, wherein the hydrolysis of the starch in the mash is performed at about room temperature.

28. The method of claim 21, wherein the transgenic starch containing material is corn grain.

29. A method of increasing total solids of a mash while maintaining a desired viscosity comprising the steps of:

a) milling plant material comprising between about 0.5% to about 100% admix of a transgenic plant expressing at least one starch-digesting enzyme;

b) combining milled plant material with a liquid to form a mash in a slurry tank; and

c) hydrolyzing the starch in the mash to reach a desired viscosity.

30. The method of claim 29, wherein the admix comprises between about 0.5% to about 100% of a transgenic plant expressing at least one starch-digesting enzyme.

31. The method of claim 29, wherein the desired viscosity is less than 3000 cP.

32. The method of claim 29, wherein the transgenic plant expressing at least one starch-digesting enzyme is expressing an alpha-amylase.

33. The method of claim 29, wherein the total solids in the mash is selected from the group consisting of about 35% to about 60% milled plant material, about 35% to about 50% milled plant material, about 36% to about 40% milled plant material;

about 37% to about 40% milled plant material; and

about 40% to about 45% milled plant material.

34. The method of claim 29, wherein the percentage of solids in the mash is selected from the group consisting of at least about 35%, at least about 37%, at least about 39%, at least about 41%, at least about 43%, at least about 45%, at least about 49%, at least about 51%, at least about 53%, at least about 55%, at least about 57%, and at least about 60% milled plant material

35. The method of claim 29, wherein the temperature of the mash does not exceed about 90 degrees C.

36. The method of claim 29, wherein the transgenic starch containing material is corn grain.