Water Formulation

• US 20090011088A1
• Filed: 02/23/2007
• Published: 01/08/2009
• Est. Priority Date: 02/28/2006
• Status: Abandoned Application

• Current Assignee: David R. Beeman, Phillip Wagner
• Original Assignee: David R. Beeman, Phillip Wagner
• Inventors: Beeman, David R., Wagner, Phillip
• Application Number:
  US12/224,319
• Publication Number:
  US 20090011088A1
• Time in Patent Office: Days
• US Class Current: 426/66
• CPC Class Codes: A23F 3/16 Tea extraction; Tea extracts; Treating tea extract; Making instant tea
• CPC Class Codes: A23F 5/24 Extraction of coffee; Coffee extracts with reduced alkaloid content A23F5/20; Making instant coffee methods of roasting extracted coffee A23F5/06
• CPC Class Codes: A23L 2/00 Non-alcoholic beverages; Dry compositions or concentrates therefor soup concentrates A23L23/10; Their preparation preparation of non-alcoholic beverages by removal of alcohol C12H3/00
• CPC Class Codes: A23L 2/52 Adding ingredients adding preservatives A23L2/44
• CPC Class Codes: A23L 33/16 Inorganic salts, minerals or trace elements
• CPC Class Codes: A23V 2002/00 Food compositions, function of food ingredients or processes for food or foodstuffs
• CPC Class Codes: A23V 2250/15 Inorganic Compounds
• CPC Class Codes: A23V 2250/1578 Calcium
• CPC Class Codes: A23V 2250/16 Potassium
• CPC Class Codes: A23V 2250/161 Magnesium
• CPC Class Codes: A23V 2250/1614 Sodium

Abstract

The water formulation is a composition of water for brewing such beverages as coffee and tea, for preparing beverages from syrup or concentrate mixed with water, for enhancing carbonated water, and that forms a potable mineral water. The water formulation provides water having Total Dissolved Solids (TDS) of about 150 parts per million (ppm) and about grains of hardness. The TDS include about 6.10 ppm sodium ion (Na⁺); about 13.00 ppm potassium ion (K⁺); about 34.00 ppm calcium ion (Ca⁺²); about 36.54 ppm bicarbonate ion (HCO₃⁻); and about 60.34 ppm chloride ion (Cl⁻). The water formulation enhances the extraction of components beneficial to, and inhibits the extraction of components detrimental to, the body, acidity, aroma, and taste of brewed beverages and soft drinks while reducing scaling, corrosion, and damage to equipment.

Claims

1. A water formulation, comprising an aqueous solution having an ionic composition consisting essentially of:

about 1.10 ppm to about 11.10 ppm sodium ion (Na⁺);

about 7.00 ppm to about 21.00 ppm potassium ion (K⁺);

about 25.00 ppm to about 39.00 ppm calcium ion (Ca⁺²);

up to about 1.0 ppm magnesium ion (Mg⁺²);

about 31.5 ppm to about 45.5 ppm bicarbonate ion (HCO₃⁻

); and

about 52.5 ppm to about 66.5 ppm chloride ion (Cl⁻

).

2. The water formulation according to claim 1, wherein the ionic composition of said aqueous solution consists essentially of:

about 6.10 ppm sodium ion (Na⁺);

about 14.00 ppm potassium ion (K⁺);

about 32.00 ppm calcium ion (Ca⁺²);

up to about 1.0 ppm magnesium ion (Mg²⁺);

about 38.5 ppm bicarbonate ion (HCO₃⁻

); and

about 59.5 ppm chloride ion (Cl⁻

).

3. A concentrated batch formulation for water, comprising:

about 335.63 grams of CaCl₂.

up to about 14.85 grams of MgCl₂;

about 84.36 grams of NaHCO₃;

about 129 grams of KHCO₃;

one liter of demineralized water, the CaCl₂, the MgCl₂, the NaHCO₃, and the KHCO₃ being dissolved in the demineralized water, whereby addition of 1 milliliter of the concentrated batch solution to one gallon of distilled or deionized water produces an aqueous solution having an ionic composition consisting essentially of;

about 6.10 ppm sodium ion (Na⁺);

about 14.00 ppm potassium ion (K⁺);

about 32.00 ppm calcium ion (Ca⁺²);

up to about 1.0 ppm magnesium ion (Mg²⁺);

about 38.5 ppm bicarbonate ion (HCO₃⁻

); and

about 59.5 ppm chloride ion (Cl⁻

).

4. A method of preparing a water formulation, comprising the steps of:

dissolving food grade calcium chloride (CaCl₂) in demineralized water to a concentration of about a 35% solution in order to form a first solution;

dissolving food grade sodium bicarbonate (NaHCO₃) and food grade potassium bicarbonate (KHCO₃) to 90% of saturation in demineralized water in order to form a second solution;

diluting the first solution approximately 10;

1 in demineralized water;

placing the first and second solutions in first and second storage containers equipped with first and second pumps connected to a main water line supplying water to a desired location;

metering a measured dose of the first solution from the first pump into the water supply line, the water flowing into a first static mixing chamber for equilibration;

permitting the water to flow out of the first static mixing chamber into the main water supply line after equilibration;

metering a measured dose of the second solution from the second pump into the main water supply line downstream from the first mixing chamber, the water flowing into a second static mixing chamber for equilibration;

permitting water to flow from the second mixing chamber into the main water supply line downstream from the second static mixing chamber after equilibration; and

dispensing water from the main water supply line downstream of the second static mixing chamber for preparation of a beverage.

5. The method of preparing a water formulation according to claim 4, wherein said step of dissolving food grade calcium chloride (CaCl₂) in demineralized water further comprises dissolving food grade magnesium chloride (MgCl₂) in the demineralized water in a calcium:

magnesium proportion of about 32;

1.