Composition comprising polyphenol
First Claim
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1. A food product comprising trans-resveratrol, wherein the level of trans-resveratrol is from 0.05 to 1.0 wt %.
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Abstract
A food product comprising from 0.05 to 1 wt % of trans-resveratrol can advantageously be used to control blood pressure. Preferred food products are spreads or drinks.
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12 Claims
- 1. A food product comprising trans-resveratrol, wherein the level of trans-resveratrol is from 0.05 to 1.0 wt %.
- 4. A fat based spread comprising from 10-85 wt % of fat and 10-90 wt % of water, wherein the spread comprises 0.05 to 1.0 wt % of trans-resveratrol, more preferred 0.1 to 0.9 wt % of trans-resveratrol, most preferred 0.4 to 0.75 wt % of trans-resveratrol.
- 5. A drink, especially a dairy based drink, wherein the drink comprises from 10 to 95 wt % of a dairy base such as cow milk, soy milk or yoghurt, especially preferable cow milk or yoghurt, and 0.05 to 1.0 wt % of trans-resveratrol, more preferred 0.1 to 0.9 wt % of trans-resveratrol, most preferred 0.4 to 0.75 wt % of trans-resveratrol.
- 9. Use of 0.05 to 1.0 wt % of trans-resveratrol in the preparation of a food product for use in decreasing or otherwise controlling blood pressure.
Specification