PROCESS FOR STARCH LIQUEFACTION AND FERMENTATION

• US 20090047382A1
• Filed: 08/29/2008
• Published: 02/19/2009
• Est. Priority Date: 06/01/2007
• Status: Active Grant

• Current Assignee: Syngenta Participations AG (China National Chemical Corporation)
• Original Assignee: Syngenta Participations AG (China National Chemical Corporation)
• Inventors: Aux, George, Crabb, Gregg, Cates, Edward S., Dinwiddie, Jay Austin, Batie, Christopher
• Granted Patent: US 7,915,020 B2
• Time in Patent Office: Days
• US Class Current: 426/14
• CPC Class Codes: C12N 15/8242 with non-agronomic quality (output) traits, e.g. for industrial processing; Value added, non-agronomic traits
• CPC Class Codes: C12N 15/8245 involving modified carbohydrate or sugar alcohol metabolism, e.g. starch biosynthesis
• CPC Class Codes: C12P 7/06 Ethanol, i.e. non-beverage
• CPC Class Codes: Y02E 50/10 Biofuels, e.g. bio-diesel

Abstract

The presently disclosed subject matter provides improved processes for processing starch from plant sources, including processes for starch liquefaction, for simultaneous liquefaction and saccharification, and for the preparation of ethanol. These processes can be performed without a pH adjustment and at relatively low temperatures. The processes can involve the use of starch-containing plant material derived from plants that express starch-digesting enzymes. The presently disclosed subject matter further relates to improved processes for the preparation of other starch-derived products, including dried distiller grain (dried distiller grain) and dried distiller grain and solubles (dried distiller grain and solubles), and to the starch-derived products, themselves.

Claims

1. A method of making ethanol comprising the steps of:

a) combining milled plant material with a liquid to form a mash;

b) allowing the mash to flow from initial combining to a heat exchanger at a rate which is at least 5% to at least 70% less than the rate of flow of beer from a beer well to a distiller;

c) hydrolyzing starch in the mash to form a liquefact;

d) fermenting the liquefact to form a beer; and

e) distilling the beer to produce ethanol.

2. The method of claim 1, wherein the milled plant material comprises an admix of about 0.1% to about 100% of a transgenic plant material expressing at least one starch-digesting enzyme.

3. The method of claim 1, wherein the liquid comprises water.

4. The method of claim 1, wherein hydrolyzing starch in the mash is performed at a pH of about pH 3.8 to about pH 5.0.

5. The method of claim 1, wherein the mash has a percentage of solids of about 35% to about 60%.

6. The method of claim 1, wherein the mash has a percentage of solids of at least about 37%.

7. The method of claim 1, wherein the mash has a temperature which does not exceed about 90 degrees C.

8. The method of claim 2, wherein the admix comprises between about 8% to about 50% of a transgenic plant expressing at least one starch-digesting enzyme.

9. The method of claim 2, wherein the starch-digesting enzyme is an alpha-amylase.

10. The method of claim 2, wherein the transgenic plant material is corn grain.

11. A method of making ethanol comprising the steps of:

a) combining milled plant material with a liquid to form a mash,

b) allowing the mash to flow from initial combining to a fermentor at a rate which is at least 5% to at least 70% less than the rate of flow of beer from a beer well to a distiller;

c) hydrolyzing starch in the mash to form a liquefact;

d) fermenting the liquefact to form a beer; and

e) distilling the beer to produce ethanol.

12. The method of claim 11, wherein the milled plant material comprises an admix of about 0.1% to about 100% of a transgenic plant material expressing at least one starch-digesting enzyme.

13. The method of claim 11, wherein the liquid comprises water.

14. The method of claim 11, wherein hydrolyzing starch in the mash is performed at a pH of about pH 3.8 to about pH 5.0.

15. The method of claim 11, wherein the mash has a percentage of solids of about 35% to about 60%.

16. The method of claim 11, wherein the mash has a percentage of solids of at least about 37%.

17. The method of claim 11, wherein the mash has a temperature which does not exceed about 90 degrees C.

18. The method of claim 12, wherein the admix comprises between about 8% to about 50% of a transgenic plant expressing at least one starch-digesting enzyme.

19. The method of claim 12, wherein the starch-digesting enzyme is an alpha-amylase.

20. The method of claim 12, wherein the transgenic plant material is corn grain.

21. A method of making ethanol comprising the steps of:

a) combining milled plant material with a liquid to form a mash;

b) allowing the mash to flow from initial combining to a heat exchanger at a rate which is at least 20% to at least 55% less than the nameplate rate of flow for a ethanol production plant;

c) hydrolyzing starch in the mash to form a liquefact;

d) fermenting the liquefact to form a beer; and

e) distilling the beer to produce ethanol.

22. The method of claim 21, further comprising the step of allowing the mash to flow out of a fermentor at a rate that is approximately the nameplate flow rate.

23. The method of claim 21, wherein the milled plant material comprises an admix of about 0.1% to about 100% of a transgenic plant material expressing at least one starch-digesting enzyme.

24. The method of claim 21, wherein the liquid comprises water.

25. The method of claim 21, wherein hydrolyzing starch in the mash is performed at a pH of about pH 3.8 to about pH 5.0.

26. The method of claim 21, wherein the mash has a percentage of solids which is about 35% to about 60%.

27. The method of claim 21, wherein the mash has a percentage of solids which is at least about 37%.

28. The method of claim 21, wherein the mash has a temperature which does not exceed about 90 degrees C.

29. The method of claim 23, wherein the admix comprises between about 8% to about 50% of a transgenic plant expressing at least one starch-digesting enzyme.

30. The method of claim 23, wherein the starch-digesting enzyme is an alpha-amylase.

31. The method of claim 23, wherein the transgenic plant material is corn grain.

32. A method of making ethanol comprising the steps of:

a) combining milled plant material with a liquid to form a mash,

b) allowing the mash to flow from initial combining to a fermentor at a rate which is at least 20% to at least 55% less than the nameplate rate of flow;

c) hydrolyzing starch in the mash to form a liquefact;

d) fermenting the liquefact to form a beer; and

e) distilling the beer to produce ethanol.

33. The method of claim 32, wherein the milled plant material comprises an admix of about 0.1% to about 100% of a transgenic plant material expressing at least one starch-digesting enzyme.

34. The method of claim 32, wherein the liquid comprises water.

35. The method of claim 32, wherein hydrolyzing starch in the mash is performed at a pH of about pH 3.8 to about pH 5.0.

36. The method of claim 32, wherein the mash has a percentage of solids which is about 35% to about 60%.

37. The method of claim 32, wherein the mash has a percentage of solids which is at least about 37%.

38. The method of claim 32, wherein the mash has a temperature which does not exceed about 90 degrees C.

39. The method of claim 33, wherein the starch-digesting enzyme is an alpha-amylase.

40. The method of claim 33, wherein the admix comprises between about 8% to about 50% of a transgenic plant expressing at least one starch-digesting enzyme.

41. The method of claim 33, wherein the transgenic plant material is corn grain.