METHOD AND COOKING APPLIANCE FOR COOKING ACCORDING TO THE C-VALUE
1 Assignment
0 Petitions
Accused Products
Abstract
A method for the cooking of a cooking product in a cooking appliance with a cooking chamber that comprises at least one heating device, a computer device, a memory device and at least one sensor device, is carried out, in dependence on a degree of cooking of a cooking product and/or of a cooking duration, in particular determined by the core temperature, the browning, the pH value and/or the cooking value, from values measured by the sensor device with consideration of the at least occasionally deposited values in the memory device via the computer device, wherein at least two steps separated from one another in time, comprising a pre-cooking step, which is interrupted when a determined intermediate value of the degree of cooking and/or of the duration of cooking, in particular a determined remaining time for reaching the cooking duration is reached, and a finishing cooking step, in particular a finishing step that is recalled at a later time point in order to end the cooking of the cooking product with consideration of the intermediate value.
20 Citations
159 Claims
-
1-33. -33. (canceled)
-
34. A method of cooking a cooking product in a cooking appliance including a cooking chamber, at least one heating device, a computer device, a memory device, and at least one sensor device, the method conducted by the computer device in dependence on at least one of a degree of cooking of a cooking product and a cooking duration, wherein the at least one of the degree of cooking of the cooking product and the cooking duration is determined from measured values of the at least one sensor device in particular by at least one of a core temperature, a browning, a pH value, and a cooking value, taking into account values stored at least temporarily in the memory device, the method comprising:
-
performing a pre-cooking step, which is interrupted upon reaching a certain intermediate value of the at least one of the degree of cooking and the duration of cooking; and performing a finishing cooking step taking the intermediate value into account, wherein the finishing cooking step is separated in time from the pre-cooking step by being recalled at a time point later than performing the pre-cooking step in order to end the cooking of the cooking product. - View Dependent Claims (109, 110, 111, 112, 113, 114, 115, 116, 117, 118, 119, 120, 121, 122, 123, 124, 125, 126, 135, 136, 137, 138, 139, 140, 141, 142, 143, 144, 145, 146, 147, 148, 149, 150, 151, 152, 153, 154, 155, 156)
-
-
35-108. -108. (canceled)
- 128. The method of claim 127, comprising taking the correction term into account when determining at least one of an end of the pre-cooking step, an end of the finishing cooking step, and a duration of the finishing cooking step based on the correction term.
-
129. The method of claim 127, wherein determining the correction term comprises considering at least one of the cooling step and the storage step.
- 130. The method of claim 127, wherein determining the correction term comprises calculating the correction term in dependence on the development over time of the measured values from the sensor device at least during the pre- cooking step.
-
157. A cooking appliance, comprising:
-
a cooking chamber; a computer device; a memory device; at least one sensor device; and at least one heating device, the cooking device programmed to the perform a method comprising; performing a pre-cooking step, which is interrupted upon reaching a certain intermediate value of at least one of a degree of cooking and a duration of cooking, and performing a finishing step separated in time from the pre-cooking step taking the intermediate value into account. - View Dependent Claims (158, 159)
-
Specification