DEVICE AND PROCESS FOR FAT ANALYSIS
First Claim
1. A meat processing device having at least one comminution unit for comminuting and/or mixing fresh and/or frozen meat and having at least one conveying means, on which the meat can be conveyed at a determinable conveying speed and which is arranged after the comminution unit in the processing direction, a fat analysis device for the continuous determination of a fat content of the meat being arranged in the comminution unit, characterized in that a weighing device is arranged on the conveying means, it being possible for the weight of the meat conveyed on the conveying means to be determined continuously by the weighing device and, by incorporating a distance between the weighing device and the fat analysis unit and also the conveying speed of the meat, it being possible to assign an instantaneous fat content of the meat to a mass flow.
1 Assignment
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Accused Products
Abstract
Meat processing device having at least one comminution unit for comminution and/or mixing of fresh and/or frozen meat and having at least one transport means (2) on which the meat can be transported and which is arranged, in the direction of processing, downstream of the comminution unit (1), which has a fat analysis device (3) for determining the fat content, the density in the meat and/or the BEFFE (connective tissue protein free meat protein), and also process for fat analysis.
18 Citations
16 Claims
- 1. A meat processing device having at least one comminution unit for comminuting and/or mixing fresh and/or frozen meat and having at least one conveying means, on which the meat can be conveyed at a determinable conveying speed and which is arranged after the comminution unit in the processing direction, a fat analysis device for the continuous determination of a fat content of the meat being arranged in the comminution unit, characterized in that a weighing device is arranged on the conveying means, it being possible for the weight of the meat conveyed on the conveying means to be determined continuously by the weighing device and, by incorporating a distance between the weighing device and the fat analysis unit and also the conveying speed of the meat, it being possible to assign an instantaneous fat content of the meat to a mass flow.
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16. (canceled)
Specification