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Microbiocidal Control in the Processing of Meat-Producing Four-Legged Animals

  • US 20090081317A1
  • Filed: 12/23/2004
  • Published: 03/26/2009
  • Est. Priority Date: 12/23/2004
  • Status: Abandoned Application
First Claim
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1. A method of processing a four-legged slaughter animal for consumption as meat and/or meat product(s), said method comprising:

  • I) contacting exterior surfaces of the live animal at least once when the animal is en route to being slaughtered but before it is killed by exsanguination, with a microbiocidal solution, orII) contacting a carcass of said animal, after exsanguination, with a microbiocidal solution, orIII) contacting at least one raw meat product and/or at least one processed meat product derived from said carcass at least once with a microbiocidal solution, orIV) conducting any two or all three of I), II), and III);

    wherein each said microbiocidal solution is, independently, comprised of;

    a) water having a bromine residual derived from (i) at least one bromine source, (ii) at least one alkali metal base, and/or at least one alkaline earth metal base, and (iii) at least one halogen stabilizer;

    orb) water having a bromine residual derived from (i) ammonium bromide, and/or at least one alkali metal bromide, and/or at least one alkaline earth metal bromide, and (ii) at least one alkali metal hypohalite and/or at least one alkaline earth metal hypohalite;

    orc) water having a bromine residual derived from a mixture or combination of any one or more of a) and any one or more of b);

    the bromine residual in each of a), b), and c) being sufficient to provide microbiocidal activity.

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