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INDUCTION COOKING STRUCTURE AND SYSTEM AND METHOD OF USING THE SAME

  • US 20090081347A1
  • Filed: 07/14/2008
  • Published: 03/26/2009
  • Est. Priority Date: 09/26/2007
  • Status: Active Grant
First Claim
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1. A method of producing an edible food product comprising the steps of:

  • forming a vessel core with a first material having a first level of susceptibility to heating by induction;

    casting an apron of a second material with a second level of susceptibility to heating by induction lower than the first level around at least a first portion the vessel core in an in situ casting process to form a first clad cooking vessel having a first cooking surface;

    disposing an uncooked food product on the first cooking surface of the first clad cooking vessel; and

    heating the uncooked food product in the first clad cooking vessel by subjecting the vessel core to a magnetic field.

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