AUTOMATIC MENU SWITCHING

• US 20090092723A1
• Filed: 10/02/2008
• Published: 04/09/2009
• Est. Priority Date: 10/09/2007
• Status: Abandoned Application

• Current Assignee: Technology Licensing Corporation
• Original Assignee: Technology Licensing Corporation
• Inventors: Flynn, William E. JR., MacDonald, Joshua T.
• Application Number:
  US12/244,464
• Publication Number:
  US 20090092723A1
• Time in Patent Office: Days
• US Class Current: 426/523
• CPC Class Codes: A47J 36/321 the electronic control being performed over a network, e.g. by means of a handheld device
• CPC Class Codes: G05D 23/1951 with control of the working time of a temperature controlling device

Abstract

A system for controlling the process of cooking a variety of food items at a single cooking apparatus which includes a cooking computer for controlling the operation of the apparatus. A database is operatively connected to the computer recipes for controlling the cooking of each food item are stored in the database.

The apparatus has a plurality of product keys. Each key activates the cooking computer to perform a recipe. The association of a respective recipe to a designated product key is stored in the database.

At least one time period is associated with each recipe corresponding to a time when the recipe is associated with a product key. The association is stored in the database and the cooking computer causes the recipe to be associated product key when the real time corresponds to the time period associated with the product key.

Claims

1. A system for controlling the process of cooking a variety of food items at a single cooking apparatus comprising:

a cooking computer, the cooking computer controlling a cooking operation of the cooking apparatus;

a database operatively coupled to the cooking computer recipes for controlling the cooking of each food item being stored therein;

a product key, associated with said cooking computer activating said cooking computer to perform the cooking operation, an association of said recipe to a respective one of each said product key being stored in said database; and

at least one time period associated with said recipe corresponding to a time when said program parameters are associated with a product key.

2. The cooking computer of claim 1, further comprising a real time clock, the cooking computer comparing a time signal output by the real time clock with said time slot and associating the recipe with the product key as a function of a match between the real time signal and the time slot.

3. The cooking computer of claim 1, further comprising a remote computer in communication with said cooking computer, the remote computer determining when the time signal corresponds to a stored time interval.

4. A method for controlling a cooking apparatus utilizing a cooking computer comprising the steps of:

storing one or more recipes, the recipes including parameters for controlling the cooking apparatus to cook food;

storing active time slots corresponding to a time period during which said recipes are to be utilized by the cooking apparatus under the control of said cooking computer;

storing an association between a product key of said cooking computer associated with a recipe during a time slot; and

monitoring a clock and comparing the current time to the stored time slot, and associating the key to the recipe when the time signal indicates the current time is within the stored time slot.