Apparatus and methods for fabricating a frozen food product

• US 20090117242A1
• Filed: 05/19/2008
• Published: 05/07/2009
• Est. Priority Date: 05/21/2007
• Status: Active Grant

• Current Assignee: W. Health L.P.
• Original Assignee: Paul R. Kateman
• Inventors: Kateman, Paul R., Rosenberger, Richard
• Granted Patent: US 7,914,199 B2
• Time in Patent Office: Days
• US Class Current: 426/474
• CPC Class Codes: A23G 9/08 Batch production A23G9/06 takes precedence
• CPC Class Codes: A23G 9/12 using means for stirring the contents in a non-moving container
• CPC Class Codes: A23G 9/28 for portioning or dispensing
• CPC Class Codes: A23G 9/42 containing plants or parts thereof, e.g. fruits, seeds, extracts containing gums A23G9/34
• CPC Class Codes: A23G 9/48 Composite products, e.g. layered , laminated, coated, filled

Abstract

An apparatus for a frozen food product, such as an ice cream or frozen-yoghurt product, produces an aerated and flavored base mix. The base mix is provided in a liquid form to the apparatus and is mixed with a gas in the apparatus to aerate the base mix. Flavor is added to the aerated base mix in a turbulence tube of the apparatus, and the aerated and flavored base mix is then deposited out of the turbulence tube onto a cold plate of the apparatus as a thin layer material. The cold plate may be disposed such that it is in open view of a customer. One or more solid-food mix-in additives can be added to the aerated and flavored base mix on the cold plate. The aerated and flavored base mix is allowed to at least partially freeze on the cold plate with the additive(s) dispersed therein to produce a frozen food product, which is then manually scraped from the cold plate and served to a customer. The apparatus for fabricating the frozen food product (with the assistance of a human operator) can define a small footprint and can be designed as a portable cart or a mobile or stationary counter. A method of making a frozen food product with the apparatus is provided.

Claims

1. An apparatus for fabricating a frozen food product, the apparatus comprising:

a cold plate including a cooling mechanism, wherein the cold plate is viewable by a customer during operation of the apparatus to fabricate the frozen food product;

at least one base-mix container containing a base mix for the frozen food product;

a plurality of flavor containers, each containing a flavor;

a plurality of dedicated-flavor conduits, each dedicated-flavor conduit extending from one of the flavor containers and providing a passage for the flavor to flow from the flavor container;

a flavor block coupled with the dedicated-flavor conduits and configured to receive flavors flowing from the dedicated-flavor conduits;

a common flavor conduit coupled with the flavor block and configured to enable a selected flavor to flow from one of the dedicated-flavor conduits through the flavor block into the common flavor conduit; and

a turbulence tube in fluid communication with the base-mix container for the flow of the base mix from the base-mix container through the turbulence tube, wherein the turbulence tube defines an inner passage and includes;

a discharge end defining a discharge orifice at a second end of the inner passage; and

a flavor-input port coupled with the common flavor conduit and defining a passage that joins the inner passage in the turbulence tube;

wherein the turbulence tube is configured to mix flavor flowing into the turbulence tube from the flavor-input port with base mix flowing into the turbulence tube from the base-mix conduit and to discharge that mixture through the discharge orifice.

2. The apparatus of claim 1, further comprising:

a source of pressurized gas; and

a first gas conduit for aeration coupled with the pressurized-gas source and configured to enable gas to flow from the pressurized-gas source through the first gas conduit, wherein the first gas conduit is joined with the base-mix conduit, enabling gas flowing from the first gas conduit to aerate base mix flowing through the base-mix conduit.

3. The apparatus of claim 2, wherein the pressurized-gas source includes an air manifold, the apparatus further comprising a second gas conduit for a light flow of gas coupled both with the air manifold and with the flavor block, wherein the second gas conduit provides a passage for gas flow from the air manifold through the second gas conduit to the flavor block.

4. The apparatus of claim 3, wherein the flavor block defines adjoining passages to mix gas from the second gas conduit with flavor from the dedicated-flavor conduit.

5. The apparatus of claim 4, further comprising a third gas conduit for purging coupled both with the air manifold and with the flavor block, wherein the third gas conduit provides a passage for gas flow from the air manifold through the third gas conduit to the flavor block, and wherein the flavor block defines a passage to direct gas from the third gas conduit through the flavor block and out the common flavor conduit into the turbulence tube so that the gas can clean the flavor block, the common flavor conduit and the turbulence tube.

6. The apparatus of claim 5, further comprising:

a first check valve coupled with the second gas conduit so as to control a light flow of gas through the second gas conduit into the flavor block; and

a second check valve coupled with the third gas conduit so as to control flow of gas for purging through the third gas conduit into the flavor block.

7. The apparatus of claim 1, wherein a plurality of base-mix containers are included in the apparatus, wherein each base-mix container contains a base mix, wherein a respective base-mix conduit is coupled with each base-mix container, and wherein the respective base-mix conduits are coupled with the first gas conduit to enable the base mixes to be aerated by gas from the first gas conduit and to flow into the turbulence tube.

8. The apparatus of claim 7, further comprising one or more pumps configured to selectively pump the base mix from each base-mix container.

9. The apparatus of claim 8, wherein each base-mix conduit includes a flexible-walled segment, and wherein the pump is a peristaltic pump in contact with the flexible-walled segment to draw base mix from the base-mix container through the base-mix conduit.

10. The apparatus of claim 8, further comprising a base-mix selector on the apparatus, wherein the base-mix selector includes inputs for each of the base mixes.

11. The apparatus of claim 1, further comprising one or more pumps configured to selectively pump the flavor from each flavor container.

12. The apparatus of claim 1, wherein each dedicated-flavor conduit includes a flexible-walled segment, and wherein the pump is a peristaltic pump in contact with the flexible-walled segment to draw flavor from the flavor container through the dedicated-flavor conduit.

13. The apparatus of claim 12, further comprising a flavor selector on the apparatus, wherein the flavor selector includes inputs for selecting each of the flavors.

14. The apparatus of claim 13, wherein the inner passage has a cross section that substantially narrows at a restriction between the flavor-input port and the discharge orifice.

15. The apparatus of claim 14, wherein the cross section of the inner passage at the bend is about 30 to 60% of the size of the cross-section through most of the remainder of the inner passage.

16. The apparatus of claim 1, wherein the turbulence tube and the flavor block are mounted in a gun that can be manually held, operated and displaced over the cold plate by an operator of the apparatus.

17. The apparatus of claim 1, wherein the turbulence tube is mounted in a fixed position over the cold plate.

18. The apparatus of claim 1, further comprising a plurality of containers respectively containing different solid-food mix-in additives that can be mixed into the flavored and aerated base mix on the cold plate.

19. The apparatus of claim 18, wherein the solid-food mix-in additives include additives selected from nuts, candies, fruits and portions thereof.

20. The apparatus of claim 18, wherein the solid-food-mix-in-additive containers include removable covers and are accessible to an operator of the apparatus to manually scoop the solid-food mix-in additives from the containers and deposit the scooped additive onto the cold plate.

21. The apparatus of claim 1, wherein the cooling mechanism of the cold plate includes a eutectic composition that melts at a temperature of about 0°

F. or less.

22. The apparatus of claim 1, wherein the cooling mechanism of the cold plate includes a passage containing a chlorofluorocarbon fluid.

23. The apparatus of claim 1, wherein the apparatus occupies a footprint of no more than about 30 square feet when positioned on a floor space with the cold plate facing up.

24. The apparatus of claim 1, wherein the cold plate is unenclosed, and wherein the apparatus is configured for fabrication of the frozen food product without enclosing the cold plate.

25. A method for fabricating a frozen food product, the method comprising:

mixing a gas with a liquid base mix to aerate the base mix;

adding a flavor to the liquid base mix;

dispensing the aerated and flavored liquid base mix onto a cold plate in view of a customer;

adding a solid-food mix-in additive to the aerated and flavored liquid base mix on the cold plate in view of the customer;

allowing the aerated and flavored liquid base mix to at least partially freeze, in view of the customer, on the cold plate to form a frozen food product in which the solid-food mix-in additive is dispersed; and

then

scraping the frozen food product from the cold plate in view of the customer.

26. The method of claim 25, further comprising taking an order from a customer including a selection by the customer of at least one of a base mix, a flavor, and a solid-food mix-in additive from a plurality of options and fabricating the frozen food product with the selected base mix, flavor or additive.

27. The method of claim 26, wherein the order placed by the customer includes selections for each of the base mix, flavor and additive, and wherein the frozen food product is fabricated from the selected base mix, flavor and additive.

28. The method of claim 27, wherein a human operator manually scrapes the frozen food product from the cold plate.

29. The method of claim 25, wherein a human operator manually adds the solid-food mix-in additive to the cold plate.

30. The method of claim 25, wherein a human operator manually dispenses the aerated and flavored liquid base mix onto the cold plate.

31. The method of claim 25, wherein the aerated and flavored liquid base mix is at least partially frozen by extracting heat through the cold plate to melt a eutectic composition in the cold plate.

32. The method of claim 25, wherein the base mix is drawn from the base-mix container via a peristaltic pump.

33. The method of claim 25, wherein the flavor is drawn from the flavor container via a peristaltic pump.

34. A method for fabricating a frozen food product, the method comprising:

mixing a gas with a liquid base mix to aerate the base mix;

adding a flavor to the liquid base mix;

dispensing the aerated and flavored liquid base mix onto a cold plate;

adding a solid-food mix-in additive to the aerated and flavored liquid base mix on the cold plate;

allowing the aerated and flavored liquid base mix to at least partially freeze on the cold plate to form a frozen food product in which the solid-food mix-in additive is dispersed; and

then manually scraping the frozen food product from the cold plate.

35. An apparatus for fabricating a frozen food product, the apparatus comprising:

a cold plate including a cooling mechanism, wherein the cold plate is viewable by a customer during operation of the apparatus to fabricate the frozen food product;

at least one base-mix container containing a base mix for the frozen food product;

a plurality of liquid-ingredient containers, each containing a liquid and at least one containing a flavor;

a plurality of dedicated-liquid conduits, each dedicated-liquid conduit extending from one of the liquid-ingredient containers and providing a passage for the liquid to flow from the liquid-ingredient container;

a flavor block coupled with the dedicated-liquid conduits and configured to receive liquids flowing from the dedicated-liquid conduits;

a common liquid conduit coupled with the flavor block and configured to enable a selected liquid to flow from one of the dedicated-liquid conduits through the flavor block into the common liquid conduit; and

a turbulence tube in fluid communication with the base-mix container for the flow of the base mix from the base-mix container through the turbulence tube, wherein the turbulence tube defines an inner passage and includes;

a discharge end defining a discharge orifice at a second end of the inner passage; and

a liquid-input port coupled with the common flavor conduit and defining a passage that joins the inner passage in the turbulence tube;

wherein the turbulence tube is configured to mix flavor flowing into the turbulence tube from the liquid-input port with base mix flowing into the turbulence tube from the base-mix conduit and to discharge that mixture through the discharge orifice.