METHOD OF PRODUCING MUSHROOM MYCELIA BASED MEAT ANALOG, MEAT ANALOG PRODUCED THEREBY, LOW CALORIE SYNTHETIC MEAT, MEAT FLAVOR AND MEAT FLAVOR ENHANCER COMPRISING THE MEAT ANALOG
First Claim
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1. A method of producing mushroom mycelia based meat analog, the method comprising:
- producing mushroom mycelia;
mixing the mushroom mycelia with a protein complement and a binding agent; and
texturizing the mixture into a protein form by extruding the mixture prepared in the mixing,wherein the producing of the mushroom mycelia comprises culturing mushroom mycelia or spores in a liquid medium comprising sugar cane extract.
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Abstract
Provided is a method of producing mushroom mycelia-based meat analog, a meat analog produced using the method, a low-calorie synthetic meat and a meat flavor comprising the meat analog. The meat analog can be produced from mushroom mycelia within a short period of time in a cost and effort effective manner. A meat analog having improved meat-like texture and flavor compared to a conventional soy protein can be produced, and thus a low-calorie synthetic meat and a meat flavor can be produced using the meat analog.
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10 Claims
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1. A method of producing mushroom mycelia based meat analog, the method comprising:
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producing mushroom mycelia; mixing the mushroom mycelia with a protein complement and a binding agent; and texturizing the mixture into a protein form by extruding the mixture prepared in the mixing, wherein the producing of the mushroom mycelia comprises culturing mushroom mycelia or spores in a liquid medium comprising sugar cane extract. - View Dependent Claims (2, 3, 4, 5, 6, 7, 8, 9, 10)
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