BEVERAGE CONTAINING NITROUS OXIDE AND CARBON DIOXIDE

• US 20090162501A1
• Filed: 02/13/2009
• Published: 06/25/2009
• Est. Priority Date: 07/14/2006
• Status: Abandoned Application

• Current Assignee: Dr Pepper/Seven Up Incorporated (Keurig Dr Pepper, Inc.)
• Original Assignee: Dr Pepper/Seven Up Incorporated (Keurig Dr Pepper, Inc.)
• Inventors: Canessa, Carlos, Olcese, Gino, Erdman, Sarah
• Application Number:
  US12/371,181
• Publication Number:
  US 20090162501A1
• Time in Patent Office: Days
• US Class Current: 426/115
• CPC Class Codes: A23C 2210/30 Whipping, foaming, frothing or aerating dairy products
• CPC Class Codes: A23C 9/1524 Inert gases, noble gases, oxygen, aerosol gases; Processes for foaming
• CPC Class Codes: A23C 9/1544 Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
• CPC Class Codes: A23D 9/00 Other edible oils or fats, e.g. shortenings, cooking oils
• CPC Class Codes: A23L 2/38 Other non-alcoholic beverages drinks from legumes A23L11/60
• CPC Class Codes: A23L 2/385 Concentrates of non-alcoholic beverages
• CPC Class Codes: A23L 2/40 Effervescence-generating compositions
• CPC Class Codes: A23L 2/54 Mixing with gases
• CPC Class Codes: A23L 29/20 containing gelling or thickening agents marmalades, jams, jellies or other similar fruit or vegetable compositions A23L21/10
• CPC Class Codes: A23L 29/25 Exudates, e.g. gum arabic, gum acacia, gum karaya or tragacanth
• CPC Class Codes: A23L 33/19 Dairy proteins
• CPC Class Codes: A23P 30/40 Foaming or whipping
• CPC Class Codes: A23V 2002/00 Food compositions, function of food ingredients or processes for food or foodstuffs
• CPC Class Codes: A23V 2200/226 Foaming agent
• CPC Class Codes: A23V 2250/046 Phosphoric acid
• CPC Class Codes: A23V 2250/5026 Alginate
• CPC Class Codes: A23V 2250/5028 Arabic
• CPC Class Codes: A23V 2250/5424 Dairy protein
• CPC Class Codes: C12G 3/055 extracted from plants

Abstract

Disclosed herein are beverage compositions containing dissolved gases. The beverage compositions generally contain a mixture of dissolved nitrous oxide and dissolved carbon dioxide.

Claims