POWER SPRAYING OF AGRICULTURAL PRODUCTS WITH WRINKLED SKINS

• US 20090162505A1
• Filed: 05/02/2008
• Published: 06/25/2009
• Est. Priority Date: 12/21/2007
• Status: Active Grant

• Current Assignee: Sun-Maid Growers Of California
• Original Assignee: Sun-Maid Growers Of California
• Inventors: Henderson, James M., Kriebel, Barry F.
• Granted Patent: US 8,137,730 B2
• Time in Patent Office: Days
• US Class Current: 426/335
• CPC Class Codes: A23B 7/154 Organic compounds; Microorganisms; Enzymes
• CPC Class Codes: A23B 7/157 Inorganic compounds
• CPC Class Codes: A23L 19/03 consisting of whole pieces or fragments without mashing the original pieces
• CPC Class Codes: A23L 3/3508 containing carboxyl groups
• CPC Class Codes: A23N 12/00 Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts methods for treating, e.g. roasting, coffee or cocoa, A23F, A23G; cleaning, e.g. washing, or drying grain B02B1/00; separating solids from solids for cleaning B07B; cleaning in general B08B; heating devices per se, see the relevant classes, e.g. F24; drying machines in general F26B
• CPC Class Codes: Y02A 40/90 in food processing or handling, e.g. food conservation

Abstract

Raisins that have been formed by field drying of grapes and that have been exposed to rain during the drying process that has caused solids, particularly sand, to become embedded in the surface folds of the raisins, are cleaned of such embedded solids by spraying with a mixture of pressurized air and water applied through an atomizing nozzle, which achieves both washing and drying of the raisins. The same process is applicable to other agricultural products with wrinkled skins, and produces unusually effective results.

Claims

1. A process for treating agricultural products with wrinkled surfaces to remove particulate matter embedded in the wrinkles of said surfaces, said process comprising spraying said agricultural products with a fluid composition through an atomizing nozzle, said fluid composition comprising pressurized water and air.

2. The process of claim 1 wherein said agricultural products are sun-dried fruits.

3. The process of claim 1 wherein said agricultural products are a member selected from the group consisting of raisins, prunes, apricots, peaches, cherries, and figs.

4. The process of claim 1 wherein said agricultural products are a member selected from the group consisting of raisins, prunes, apricots, and figs.

5. The process of claim 1 wherein said agricultural products are raisins.

6. The process of claim 1 comprising spraying said fluid composition in a pulsating spray over said agricultural products.

7. The process of claim 1 comprising spraying said fluid composition in a continuous spray over said agricultural products.

8. The process of claim 1 wherein said pressurized water is electrochemically activated water.

9. The process of claim 1 wherein said fluid composition further comprises a sanitizing agent.

10. The process of claim 9 wherein said sanitizing agent is a member selected from the group consisting of hydrogen peroxide, a metal peroxide, a metal percarbonate, a metal hypochlorite, a metal perphosphonate, a metal persulphate, and a metal persilicate.

11. The process of claim 9 wherein said sanitizing agent is a member selected from the group consisting of sorbic acid, a metal sorbate, acetic acid, a metal acetate, and lactic acid.

12. The process of claim 1 further comprising an antimicrobial agent selected from the group consisting of potassium sorbate and sodium sorbate.

13. The process of claim 1 wherein said agricultural products are raisins and said particulate matter comprises embedded sand.

14. The process of claim 1 wherein said fluid composition is sprayed at a temperature of from about 12°

C. to about 75°

C.

15. The process of claim 1 wherein said agricultural products are raisins and said fluid composition is sprayed at a temperature of from about 16°

C. to about 54°

C.

16. The process of claim 1 wherein said agricultural products are raisins and said fluid composition is sprayed at a temperature of from about 38°

C. to about 43°

C.

17. The process of claim 1 wherein said agricultural products are raisins and said process comprises directing a stationary spray of said fluid composition over a continuously moving layer of said raisins.

18. The process of claim 17 wherein said stationary spray is a fan-shaped spray.

19. The process of claim 1 wherein said fluid mixture consists of potable water and air.

20. The process of claim 1 comprising spraying said fluid mixture at a spray rate of about 1 to about 5 gallons per minute of water and about 1 to about 20 cubic feet per minute of air.