INDUCTION HEATING COOKER, INDUCTION HEATING COOKING METHOD, INDUCTION HEATING COOKING PROGRAM, RESONANCE SOUND DETECTION DEVICE, RESONANCE SOUND DETECTION METHOD, AND RESONANCE SOUND DETECTION PROGRAM
First Claim
1. An induction heating cooker, comprising:
- an induction heating section for inductively heating a cooking vessel for containing an object to be heated;
a vibration detecting section for detecting a vibration of the cooking vessel;
a vibration waveform extracting section for extracting a vibration waveform of a frequency component having a frequency of about twice as large as an induction heating frequency, from a waveform of the vibration detected by the vibration detecting section; and
a determining section for determining a state of the object to be heated, based on the vibration waveform extracted by the vibration waveform extracting section.
1 Assignment
0 Petitions
Accused Products
Abstract
An object of the invention is to accurately detect a state of an object to be heated in a cooking vessel and effectively avoid cooking failure. An induction heating section (13) inductively heats a cooking vessel (11). A vibration detecting section (14) detects a vibration of the cooking vessel (11) via a top plate (12). A vibration waveform extracting section (15) extracts a vibration waveform of a frequency component having a frequency equal to a predetermined multiplication product of an induction heating frequency, from a waveform of the vibration detected by the vibration detecting section (14). A determining section (16) determines a state of an object to be heated, based on the vibration waveform extracted by the vibration waveform extracting section (15).
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Citations
18 Claims
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1. An induction heating cooker, comprising:
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an induction heating section for inductively heating a cooking vessel for containing an object to be heated; a vibration detecting section for detecting a vibration of the cooking vessel; a vibration waveform extracting section for extracting a vibration waveform of a frequency component having a frequency of about twice as large as an induction heating frequency, from a waveform of the vibration detected by the vibration detecting section; and a determining section for determining a state of the object to be heated, based on the vibration waveform extracted by the vibration waveform extracting section. - View Dependent Claims (2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15)
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16. An induction heating cooking method, comprising:
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an induction heating step of inductively heating a cooking vessel for containing an object to be heated; a vibration detecting step of detecting a vibration of the cooking vessel; a vibration waveform extracting step of extracting a vibration waveform of a frequency component having a frequency of about twice as large as an induction heating frequency, from a waveform of the vibration detected in the vibration detecting step; and a determining step of determining a state of the object to be heated, based on the vibration waveform extracted in the vibration waveform extracting step.
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17. A computer readable recording medium storing an induction heating cooking program for causing a computer to function as at least:
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an induction heating section for inductively heating a cooking vessel for containing an object to be heated; a vibration detecting section for detecting a vibration of the cooking vessel; a vibration waveform extracting section for extracting a vibration waveform of a frequency component having a frequency of about twice as large as an induction heating frequency, from a waveform of the vibration detected by the vibration detecting section; and a determining section for determining a state of the object to be heated, based on the vibration waveform extracted by the vibration waveform extracting section.
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18-25. -25. (canceled)
Specification