Tray Handler For Food Warming Apparatus

• US 20090199723A1
• Filed: 02/12/2008
• Published: 08/13/2009
• Est. Priority Date: 02/12/2008
• Status: Abandoned Application

• Current Assignee: Prince Castle LLC (Berkshire Hathaway Incorporated)
• Original Assignee: Prince Castle LLC (Berkshire Hathaway Incorporated)
• Inventors: Long, Robert, Veltrop, Loren J.
• Application Number:
  US12/029,979
• Publication Number:
  US 20090199723A1
• Time in Patent Office: Days
• US Class Current: 99/427
• CPC Class Codes: A47J 37/0623 Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity A47J37/0605 takes precedence
• CPC Class Codes: A47J 39/006 for either storing and preparing or for preparing food on serving trays, e.g. heating, thawing, preserving

Abstract

A food warming apparatus has a heating compartment for maintaining previously cooked food portions in a ready-to-use condition. The food portions are contained in a tray that is placed in a tray handler. The tray handler may include a frame for receiving the tray, a handle, and rollers. A tray handler guide in the heating compartment has a guide surface on which the rollers are able to roll and stops for engaging the rollers at a maintenance position and an access position. In the maintenance position, the tray is positioned inside the heating compartment so that the food portions are maintained in a ready-to-use condition. In the access position, a user is able to access food portions in the tray. At the maintenance and access positions, the user may sense the engagement of the rollers by sensing that the tray handler'"'"'s motion is impeded but not prevented.

Claims

1. A food warming apparatus for maintaining previously cooked food portions in a ready-to-use condition, the food warming apparatus comprising:

a cabinet having at least one heating compartment therein;

at least one tray for holding the previously cooked food portions;

at least one tray handler disposed in the at least one heating compartment, the at least one tray handler comprising;

a frame for receiving the at least one tray;

at least one handle; and

at least one roller,

whereby a user is able to move the at least one tray by manually grasping the at least one handle and rolling the at least one tray handler on the least one roller within the at least one heating compartment.

2. The apparatus of claim 1, further comprising:

at least one tray handler guide disposed in the at least one heating compartment, wherein the at least one tray handler guide comprises a generally flat, horizontal guide surface and the at least one tray handler is able to move by rolling the at least one roller on the guide surface.

3. The apparatus of claim 2, wherein the at least one tray handler guide further comprises:

at least one stop for engaging the at least one roller, wherein the at least one stop impedes but does not prevent movement of the at least one tray handler at a fixed point along the at least one tray handler guide.

4. The apparatus of claim 3, wherein the at least one stop engages the at least one roller when the at least one tray handler is in an access position, the access position being a position in which the at least one tray is at least partially withdrawn from the heating compartment to allow a user access to previously cooked food portions contained in the tray.

5. The apparatus of claim 3, wherein the stop engages the at least one roller when the at least one tray handler is in a maintenance position, the maintenance position being a position in which the at least one tray is inside the heating compartment to allow the food warming apparatus to maintain previously cooked food portions contained in the tray in a ready-to-use condition.

6. The apparatus of claim 3, wherein the at least one stop comprises at least one opening in the guide surface.

7. A food warming apparatus comprising:

a cabinet having at least one heating compartment therein;

at least one tray handler that is able to move in at least a forward direction and a rearward direction in the at least one heating compartment;

at least one tray for holding previously cooked food portions, wherein the at least one tray is disposed in the at least one tray handler; and

at least one engagement structure disposed in the heating compartment, wherein the at least one engagement structure is configured to engage the at least one tray handler, so as to impede but not prevent forward and rearward motion of the at least one tray handler, when the at least one tray handler is in a maintenance position and when the at least one tray handler is in an access position, the maintenance position being a position in which the at least one tray is inside the heating compartment to allow the food warming apparatus to maintain previously cooked food portions contained in the at least one tray in a ready-to-use condition, the access position being a position in which the at least one tray is at least partially withdrawn from the heating compartment to allow a user to access previously cooked food portions contained in the at least one tray.

8. The food warming apparatus of claim 7, further comprising:

a tray handler guide having a generally flat, horizontal guide surface, wherein the at least one tray handler is able to move along the guide surface.

9. The food warming apparatus of claim 8, wherein the at least one engagement structure comprises at least one stop in the guide surface.

10. The food warming apparatus of claim 9, wherein the at least one tray handler comprises at least a first roller and a second roller, and wherein the at least one tray handler is able to move along the guide surface by rolling on the first and second rollers.

11. The food warming apparatus method of claim 10, wherein at least one stop engages the first roller when the at least one tray handler is in the maintenance position.

12. The food warming apparatus of claim 11, wherein the at least one stop engages the second roller when the at least one tray handler is in the access position.

13. The food warming apparatus of claim 12, wherein the at least one stop comprises an opening in the guide surface.

14. The food warming apparatus of claim 13, wherein the first roller drops into the opening when the at least one tray handler reaches the access position, and wherein the second roller drops into the opening when the at least one tray handler reaches the maintenance position.

15. A method for moving a tray in a food warming apparatus, the tray containing previously cooked food portions, the food warming apparatus containing a heating compartment, the method comprising:

placing the tray in a tray handler, wherein the tray handler is able to move in at least a forward direction and a rearward direction in the heating compartment;

moving the tray handler to a maintenance position by moving the tray handler in the rearward direction until the tray handler'"'"'s movement is impeded but not prevented by a first engagement between the tray handler and at least one engagement structure disposed in the heating compartment, the maintenance position being a position in which the tray is inside the heating compartment to allow the food warming apparatus to maintain previously cooked food portions contained in the tray in a ready-to-use condition;

moving the tray handler to an access position by moving the tray handler in the forward direction until the tray handler'"'"'s movement is impeded but not prevented by a second engagement between the tray handler and the at least one engagement structure, the access position being a position in which the tray is at least partially withdrawn from the heating compartment to allow a user to access previously cooked food portions contained in the tray;

moving the tray handler out of the maintenance position by overcoming the first engagement; and

moving the tray handler out of the access position by overcoming the second engagement.

16. The method of claim 15, wherein moving the tray handler comprises:

moving the tray handler along a generally flat, horizontal guide surface in the heating compartment.

17. The method of claim 16, wherein the at least one engagement structure comprises at least one stop in the guide surface, and wherein the tray handler comprises at least a first roller and a second roller that allow the tray handler to roll on the guide surface.

18. The method of claim 17, wherein moving the tray handler to a maintenance position comprises rolling the tray handler on the guide surface until the at least one stop engages the first roller, and wherein moving the tray handler to an access position comprises rolling the tray handler on the guide surface until the at least one stop engages the second roller.

19. The method of claim 18, wherein the at least one stop comprises an opening in the guide surface.

20. The method of claim 19, wherein rolling the tray handler on the guide surface until the at least one stop engages the first roller comprises rolling the tray handler on the guide surface until the first roller drops into the opening, and wherein rolling the tray handler on the guide surface until the at least one stop engages the second roller comprises rolling the tray handler on the guide surface until the second roller drops into opening.

21. The method of claim 20, wherein overcoming the first engagement comprises pulling the tray handler so that the first roller lifts out of the opening, and wherein overcoming the second engagement comprises pushing the tray handler so that the second roller lifts out of the opening.