BEVERAGE MANUFACTURE, PROCESSING, PACKAGING AND DISPENSING USING ELECTROCHEMICALLY ACTIVATED WATER
First Claim
1. A method of transitioning at least a portion of a beverage processing system from processing a first beverage to processing a second beverage wherein said first beverage includes a material which is not compatible with said second beverage, said material is a substance which imparts a flavor, a substance which imparts a color, an alcohol, a substance which imparts a smell, or a combination thereof, and an amount of said material remains in said portion of said beverage processing system after processing said first beverage, said method comprising the steps of:
- a. delivering an amount of an electrochemically-activated water anolyte solution through said portion of said beverage processing system effective for oxidizing at least a portion of said material therein and thenb. processing said second beverage in said portion of said processing system,wherein, said second beverage has a release requirement for taste, smell, color, alcohol content, or a combination thereof and said portion of said material oxidized by said electrochemically-activated water anolyte solution in step (a) is an amount sufficient such that said material will not prevent said second beverage from meeting said release requirement.
2 Assignments
0 Petitions
Accused Products
Abstract
A system using electrochemically-activated water (ECAW) for manufacturing, processing, packaging, and dispensing beverages including: (a) using ECAW to neutralize incompatible residues when transitioning from the production of one beverage to another; (b) using ECAW to rehabilitate and disinfect granular activated charcoal beds used in the feed water purification system; (c) producing a carbonated ECAW product and using the carbonated ECAW for system cleaning or disinfecting; (d) using ECAW solutions in the beverage facility clean-in-place system to achieve improved microbial control while greatly reducing water usage and reducing or eliminating the use of chemical detergents and disinfectants; (e) further reducing biofilm growth in the processing system, and purifying ingredient water without the use of chlorine, by adding an ECAW anolyte to the water ingredient feed stream; and/or (f) washing the beverage product bottles or other packages with one or more ECAW solutions prior to packaging.
-
Citations
5 Claims
-
1. A method of transitioning at least a portion of a beverage processing system from processing a first beverage to processing a second beverage wherein said first beverage includes a material which is not compatible with said second beverage, said material is a substance which imparts a flavor, a substance which imparts a color, an alcohol, a substance which imparts a smell, or a combination thereof, and an amount of said material remains in said portion of said beverage processing system after processing said first beverage, said method comprising the steps of:
-
a. delivering an amount of an electrochemically-activated water anolyte solution through said portion of said beverage processing system effective for oxidizing at least a portion of said material therein and then b. processing said second beverage in said portion of said processing system, wherein, said second beverage has a release requirement for taste, smell, color, alcohol content, or a combination thereof and said portion of said material oxidized by said electrochemically-activated water anolyte solution in step (a) is an amount sufficient such that said material will not prevent said second beverage from meeting said release requirement. - View Dependent Claims (2, 3, 4, 5)
-
Specification