CHEWING GUM PRODUCTS

• US 20090202673A1
• Filed: 07/31/2007
• Published: 08/13/2009
• Est. Priority Date: 07/31/2006
• Status: Abandoned Application

• Current Assignee: WM Wrigley Jr Company (Mars Incorporated)
• Original Assignee: WM Wrigley Jr Company (Mars Incorporated)
• Inventors: Stawski, Barbara Z., Cardenas, Jose, Phillips, David R., Seielstad, Donald A., Broderick, Kevin B.
• Application Number:
  US12/375,390
• Publication Number:
  US 20090202673A1
• Time in Patent Office: Days
• US Class Current: 426/5
• CPC Class Codes: A23G 1/54 Composite products, e.g. layered laminated, coated, filled
• CPC Class Codes: A23G 3/54 Composite products, e.g. layered, coated, filled
• CPC Class Codes: A23G 4/06 characterised by the composition containing organic or inorganic compounds
• CPC Class Codes: A23G 4/066 characterised by the fat used
• CPC Class Codes: A23G 4/20 Composite products, e.g. centre-filled , multi-layer, laminated

Abstract

A chewing gum composition contains a gum base; 0% to about 60%, preferably about 10% to about 50%, bulking and sweetening agents; and about 5% to about 80% fat-containing confection, such as chocolate. The gum base comprises about 2% to about 40% elastomer, about 10% to about 50% elastomer plasticizer, about 2% to about 35% gum base softener, and about 1% to about 10% emulsifier. The gum base usually contains less than 10% filler, and less than 45% gum base matrix disrupting materials. In another embodiment, the chewing gum product is made from gum base and flavoring agents, possibly without the addition of any bulk sweetening agents. A chewing gum product can be formed from the composition. The product may be a compressed gum product. In another embodiment, the product can be coated or filled with a fat-containing confection, such as chocolate, in which case the product may be made of a composition without the fat-containing confection in it and with 0% to about 60% bulking and sweetening agent. The fat-containing confection may comprise up to about 90% of such a product, where the fat-containing confection and chewing gum are in distinct regions. A chewing gum center coated with fat-containing confection and further covered with a hard shell coating is depicted.

Claims

1. (canceled)

3-8. -8. (canceled)

9. A chocolate coated chewing gum product comprising:

a) a piece of gum fashioned from a chewing gum composition comprising

i) a gum base comprising about 2% to about 20% elastomer, about 10% to about 40% elastomer plasticizer, about 2% to about 25% gum base softener, and about 2% to about 10% emulsifier, the gum base containing less than 1% non-silica filler; and

ii) about 0.1% to about 5% flavoring agents; and

b) a coating comprising chocolate on the piece of gum.

2. The product of claim 9 wherein:

a) the piece of gum comprises a chewing gum center;

b) the coating comprising chocolate on the piece of gum comprises a first coating surrounding the chewing gum center; and

c) a second coating surrounds the first coating and comprising a hard shell made from one or more sugars, polyols and mixtures thereof.

58. The product of claim 2 further comprising a binder coating between the chewing gum center and the first coating, said binder coating comprising a binder selected from the group consisting of natural gums and their hydrolysates, hydrocolloids, modified starches, starch derivatives, cellulose derivatives, and mixtures thereof.

59. The product of claim 2 further comprising a binder coating between the first and second coatings, the binder coating comprising a binder selected from the group consisting of natural gums and their hydrolysates, hydrocolloids, modified starches, starch derivatives, cellulose derivatives, and mixtures thereof.

10-15. -15. (canceled)

16. A chewing gum composition comprising:

a) a gum base comprising;

i) about 2% to about 40% elastomer,

ii) about 10% to about 50% elastomer plasticizer, the combination of elastomer and elastomer plasticizer being at least 30% of the gum base;

iii) about 5% to about 35% gum base softener; and

iv) about 1% to about 10% emulsifier;

v) the gum base containing less than 10% filler;

vi) the gum base containing less than 45% gum base matrix disrupting materials;

b) about 0% to about 60% bulking and sweetening agents; and

c) about 5% to about 50% chocolate, said chocolate including at least 20% fat by weight of the chocolate, and the chocolate being admixed into the chewing gum composition.

17-21. -21. (canceled)

22. A chewing gum composition comprising:

a) a gum base comprising;

i) about 2% to about 20% elastomer,

ii) about 10% to about 40% elastomer plasticizer,

iii) about 2% to about 25% gum base softener, and

iv) about 2% to about 10% emulsifier,

v) the gum base containing less than 1% non-silica filler;

b) up to about 60% bulking and sweetening agents; and

c) about 5% to about 80% of a fat-containing confection selected from the group consisting of caramel, fudge, English toffee, chewy nougat, nut butters, grained caramel, hi-chew and combinations thereof.

28. The chewing gum composition of claim 22 wherein the ratio of the combined total of any elastomer plus any elastomer plasticizers in the gum base to the combined total of any PVAc plus any filler in the gum base is at least 1:

1.

29. The chewing gum composition of claim 22 wherein the ratio of the combined total of any elastomer plus any elastomer plasticizers in the gum base to the combined total of any PVAc plus any filler in the gum base is at least 2:

1.

33. The chewing gum composition of claim 22 wherein the gum base elastomer is selected from the group consisting of butadiene-styrene copolymers (SBR), isobutylene-isoprene copolymers (butyl rubber), polybutadiene, polyisobutylenes, polyisoprene, and combinations thereof.

46. The chewing gum composition of claim 22 wherein the gum base comprises high molecular weight polyisobutylene.

23-27. -27. (canceled)

30-32. -32. (canceled)

34-45. -45. (canceled)

47-57. -57. (canceled)

60-127. -127. (canceled)