Food Cooking Device and Cooking Utensil Adapted to Facilitate the Heating of Food
First Claim
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1. A food-cooking device, comprising:
- at least one heating member arranged to heat food placed inside a cooking utensil, andat least one sensor arrangement arranged to sense a temperature of the cooking utensil, wherein the food cooking device is adapted to control the heating member based on the temperature sensed by the sensor arrangement, wherein the sensor arrangement is designed to sense a temperature of an element of the cooking utensil, which element is arranged to be in heat transferring contact with the food and which is arranged at a distance from the body of the cooking utensil, so that the element assumes a temperature close to the temperature of the food, and wherein the food-cooking device is arranged to control the heating of the food based on the current, sensed temperature of the element.
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Abstract
A food-cooking device including at least one heating member arranged to heat food placed inside a cooking utensil. At least one sensor arrangement is arranged to sense the temperature of the cooking utensil. The food-cooking device is adapted to control the heating member based on the temperature sensed by the sensor arrangement. A cooking utensil is adapted to facilitate the heating of food with a food-cooking device. The cooking utensil includes a body designed with a hollow adapted to contain the food.
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Citations
18 Claims
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1. A food-cooking device, comprising:
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at least one heating member arranged to heat food placed inside a cooking utensil, and at least one sensor arrangement arranged to sense a temperature of the cooking utensil, wherein the food cooking device is adapted to control the heating member based on the temperature sensed by the sensor arrangement, wherein the sensor arrangement is designed to sense a temperature of an element of the cooking utensil, which element is arranged to be in heat transferring contact with the food and which is arranged at a distance from the body of the cooking utensil, so that the element assumes a temperature close to the temperature of the food, and wherein the food-cooking device is arranged to control the heating of the food based on the current, sensed temperature of the element. - View Dependent Claims (2, 3, 4, 6, 7, 10, 11)
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5. The food-cooking device according to further comprising:
at least one placement surface adapted for placement of the cooking utensil onto the placement surface, wherein the heating member is designed to transfer energy to the cooking utensil through at least a first surface section of the placement surface. - View Dependent Claims (8, 9)
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12. A cooking utensil adapted to facilitate heating of a food with a food-cooking device, the cooking utensil comprising:
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a body comprising a hollow adapted to contain the food, and an element arranged to be in heat transferring contact with the food inside the inner hollow and arranged at a distance from the body of the cooking utensil so that the element assumes a temperature close to the temperature of the food. - View Dependent Claims (13, 14, 15, 16, 17, 18)
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Specification