COFFEE BREWER AND A CORRESPONDING NETWORK-BASED METHOD AND APPARATUS

• US 20090219140A1
• Filed: 01/28/2009
• Published: 09/03/2009
• Est. Priority Date: 01/29/2008
• Status: Active Grant

• Current Assignee: Koninklijke Douwe Egberts BV (Mondelez International, Inc.)
• Original Assignee: Kraft Foods Incorporated (Mondelez International, Inc.)
• Inventors: Burton-Wilcock, Gary, Guard, Brent
• Granted Patent: US 9,119,505 B2
• Time in Patent Office: Days
• US Class Current: 340/10.100
• CPC Class Codes: A23F 5/26 Extraction of water-soluble constituents A23F5/246 takes precedence
• CPC Class Codes: A47J 31/369 Impermeable cartridges being employed
• CPC Class Codes: A47J 31/407 with ingredient-containing cartridges; Cartridge-perforating means
• CPC Class Codes: A47J 31/4407 Lids, covers or knobs
• CPC Class Codes: A47J 31/4492 Means to read code provided on ingredient pod or cartridge
• CPC Class Codes: A47J 31/52 Alarm-clock-controlled mechanisms for coffee- or tea-making apparatus ; Timers for coffee- or tea-making apparatus; Electronic control devices for coffee- or tea-making apparatus
• CPC Class Codes: A47J 31/521 the electronic control being performed over a network, e.g. by means of a computer or a handheld device
• CPC Class Codes: A47J 31/525 the electronic control being based on monitoring of specific process parameters

Abstract

A coffee brewing apparatus comprises a corresponding coffee brewer as well as a sensor that is configured and arranged to sense food components as used by that means for brewing coffee beverages. This coffee brewing apparatus then further comprises an external network interface that is configured and arranged to facilitate interfacing with a remote resource (or resources). The coffee brewing apparatus can further comprise an end user interface and a processor that is operably coupled to the sensor, the external network interface, and the end user interface and that is configured and arranged to independently use information regarding food components as are used by the means for brewing coffee beverages to facilitate obtaining corresponding responsive information from the remote resource and to then present that information to an end user via the end user interface.

Claims

1. A coffee brewing apparatus that comprises:

means for brewing coffee beverages; and

a sensor configured and arranged to sense food components as used by the means for brewing coffee beverages;

further characterized by;

an external network interface configured and arranged to facilitate interfacing with a remote resource;

an end user interface;

a processor operably coupled to the sensor, the external network interface, and the end user interface and being configured and arranged to independently use information regarding food components used by the means for brewing coffee beverages to facilitate obtaining information from the remote resource and presenting the information to an end user via the end user interface.

4. The coffee brewing apparatus of claim 1 further characterized in that the external network interface comprises a modem.

5. The coffee brewing apparatus of claim 4 further characterized in that the modern comprises at least one of:

a General Packet Radio Service (GPRS) modem;

a Bluetooth modem;

a 802.11-compatible modem;

a Public Switched Telephone Network (PSTN) modem;

a power line carrier-based modem.

6. The coffee brewing apparatus of claim 1 wherein the end user interface comprises a visual display.

7. The coffee brewing apparatus of claim 6 wherein the end user interface further comprises an input configured and arranged to receive input from the end user, and further characterized in that the processor is further configured and arranged to receive responses from the end user regarding the information.

8. The coffee brewing apparatus of claim 1 further characterized in that the processor is further configured and arranged to interface with a remote resource regarding other information

9. The coffee brewing apparatus of claim 8 further characterized in that the other information comprises, at least in part, at least one of:

coffee brewing apparatus usage patterns;

coffee brewing apparatus diagnostic information;

direct end user exchanges with a customer service resource;

non-price-based food component information.

10. The coffee brewing apparatus of claim 1 further characterized in that the processor is further configured and arranged to automatically facilitate obtaining information from the remote resource and present the information to the end user via the end user interface.

11. The coffee brewing apparatus of claim 1 wherein the processor is further configured and arranged to facilitate a Voice over Internet Protocol (VoIP)-based voice communication using the external network interface and the end user interface.

2. The coffee brewing apparatus of claim I wherein the sensor comprises, at least in part, an optical code reader.

3. The coffee brewing apparatus of claim I wherein the sensor comprises, at least in part, a radio frequency identification tag reader.

12. A method comprising:

at a coffee brewing apparatus;

detecting food components as are used by the coffee brewing apparatus;

wherein the method is further characterized by;

at the coffee brewing apparatus;

using a native external network interface to independently contact a remote resource and provide information to the remote resource regarding the food components as are used by the coffee brewing apparatus;

receiving from the remote resource, via the native external network interface, responsive information;

using a native end user interface to present the responsive information to an end user of the coffee brewing apparatus.

13. The method of claim 12 wherein using a native external network interface is further characterized by using a modem.

14. The method of claim 13 wherein using a modem is further characterized by using at least one of:

a General Packet Radio Service (GPRS) modem;

a Bluetooth modem;

a 802.11-compatible modem;

a Public Switched Telephone Network (PSTN) modem;

a power line carrier-based modem.

15. The method of claim 12 further characterized by:

receiving a response from the end user regarding the responsive information via the native end user interface.

16. The method of claim 12 further characterized by:

communicating with a remote resource regarding other information.

17. The method of claim 16 wherein communication with a remote resource regarding the other information is further characterized, at least in part, by communicating with the remote resource regarding at least one of:

coffee brewing apparatus usage patterns;

coffee brewing apparatus diagnostic information;

direct end user exchanges with a customer service resource;

non-price-based food component information.

18. A method characterized by:

receiving from a coffee brewing apparatus via a modem that is native to the coffee brewing apparatus information regarding a food component as has been used by the coffee brewing apparatus;

using the information regarding the food component to develop corresponding responsive information;

transmitting the corresponding responsive information directly to the coffee brewing apparatus via the modem that is native to the coffee brewing apparatus.

19. The method of claim 18 wherein using the information regarding the food component to develop corresponding responsive information is further characterized by using the information regarding the food component to develop corresponding responsive information that is configured and formatted to be visually displayed to an end user of the coffee brewing apparatus via a display that is native to the coffee brewing apparatus.