COOKING DEVICE
First Claim
1. A cooking device comprising:
- a heating source operable to heat an object to be heated;
a top plate provided on an upper surface of the cooking device;
an electrode unit including a key electrode provided on a lower surface of the top plate and a contact electrode provided on the lower surface of the top plate to electrically connect with the key electrode, the electrode unit operable to input an assigned control command when the top plate in the vicinity of the key electrode is touched with a finger;
a control unit electrically connected with the contact electrode by means of a conductive connection member contacted with the contact electrode, the control unit being operable to apply a high frequency signal to the electrode unit and detect that the vicinity of the electrode unit is touched to control conduction to the heating source based on the control command; and
a cancel electrode provided at a periphery of the contact electrode so that a distance between the contact electrode and the cancel electrode is smaller than a width of the finger of a user;
wherein the control unit is electrically connected to the cancel electrode by means of the other conductive connection member to apply a high frequency signal to the cancel electrode, and limits an operation based on the control command when detecting that the vicinity of the cancel electrode is touched.
1 Assignment
0 Petitions
Accused Products
Abstract
There is provided a cooking device that prevents operation based on a control command assigned to a touch key from being executed when a user is not intending to operate the touch key. The cooking device includes an electrode unit which includes a key electrode (3a) provided on the lower surface of the top plate and a contact electrode (3b) electrically connected with the key electrode and inputs the assigned control command; a cancel electrode (5a) provided at the periphery of the contact electrode so that the distance between the contact electrode and the cancel electrode is smaller than the width of the finger of the user; and a control unit (8) for controlling conduction to a heating source based on the control command assigned to the electrode unit when detecting that the vicinity of the electrode unit is touched. The control unit (8) limits the operation based on the control command when detecting that the vicinity of the cancel electrode is touched.
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Citations
12 Claims
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1. A cooking device comprising:
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a heating source operable to heat an object to be heated; a top plate provided on an upper surface of the cooking device; an electrode unit including a key electrode provided on a lower surface of the top plate and a contact electrode provided on the lower surface of the top plate to electrically connect with the key electrode, the electrode unit operable to input an assigned control command when the top plate in the vicinity of the key electrode is touched with a finger; a control unit electrically connected with the contact electrode by means of a conductive connection member contacted with the contact electrode, the control unit being operable to apply a high frequency signal to the electrode unit and detect that the vicinity of the electrode unit is touched to control conduction to the heating source based on the control command; and a cancel electrode provided at a periphery of the contact electrode so that a distance between the contact electrode and the cancel electrode is smaller than a width of the finger of a user; wherein the control unit is electrically connected to the cancel electrode by means of the other conductive connection member to apply a high frequency signal to the cancel electrode, and limits an operation based on the control command when detecting that the vicinity of the cancel electrode is touched. - View Dependent Claims (2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12)
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Specification