Microwave oven

• US 20090321429A1
• Filed: 06/30/2008
• Published: 12/31/2009
• Est. Priority Date: 06/30/2008
• Status: Abandoned Application

• Current Assignee: Searete LLC (Intellectual Ventures LLC)
• Original Assignee: Searete LLC (Intellectual Ventures LLC)
• Inventors: Ishikawa, Muriel Y., Myhrvold, Nathan P., Tegreene, Clarence T., Jung, Edward K.Y., Wood, Lowell L. JR., Hyde, Roderick A.
• Application Number:
  US12/217,139
• Publication Number:
  US 20090321429A1
• Time in Patent Office: Days
• US Class Current: 219/710
• CPC Class Codes: H05B 6/6447 Method of operation or details of the microwave heating apparatus related to the use of detectors or sensors
• CPC Class Codes: H05B 6/705 using microwave tuning
• CPC Class Codes: Y02B 40/00 Technologies aiming at improving the efficiency of home appliances, e.g. induction cooking or efficient technologies for refrigerators, freezers or dish washers

Abstract

Generally and not exclusively, a microwave cooking oven to cook food in a microwave chamber (e.g., a cooking chamber) includes a microwave power source, and a microwave control unit. The control unit includes a microwave detector to detect the microwave power in the cooking chamber, and a control circuit to determine the food optical density or food temperature, based on the microwave power being absorbed by the food. The control circuit determines the microwave power being absorbed based on the difference between the power emitted into the cooking chamber and the power detected within the cooking chamber. In one illustrative embodiment, microwave power is emitted by multiple ports from different directions, and the microwave power absorbed by the food along these different directions is measured. The control circuit then determines the optical density or temperature of the food along each direction. In one illustrative embodiment, the control circuit directs the power source to emit microwave power based on the determined power being absorbed by the food.

Claims

1. A method of heating an item in a microwave chamber comprising the following acts:

emitting measured microwave power to the microwave chamber;

measuring the microwave power in the microwave chamber; and

determining a measure of the microwave power being absorbed by the item based on a numerical relationship between the measured microwave power emitted into the microwave chamber and the measured microwave power in the microwave chamber.

2. The method of claim 1 further comprising:

controlling the microwave power being emitted to a cooking chamber based on a measure of the microwave power being absorbed by the item.

4. The method of claim 2 wherein controlling is further based on at least one of a food type and/or a food volume.

5. The method of claim 2 wherein the controlling is further based on a recipe for a food.

6. The method of claim 2 wherein the controlling is further based on a target temperature for the item.

7. The method of claim 2 wherein the controlling is further based on at least one of an item type and an item volume.

8. The method of claim 1 further comprising:

determining a temperature of the item based on the microwave power being absorbed by the item.

9. The method of claim 8 wherein the determining a temperature of the item is further based on at least one of an item type and/or an item volume.

11. The method of claim 1 wherein emitting measured microwave power to the microwave chamber includes:

emitting a measured microwave power through each emitter port of multiple emitter ports each positioned to beam microwave power along a respective beam path to a different region on a side of the item.

12. The method of claim 11 wherein measuring the microwave power in the microwave chamber includes:

measuring the microwave power in a cooking chamber along a beam path at a location associated with a region on a side of the item.

13. The method of claim 1 wherein determining a measure of the microwave power being absorbed by the item includes:

determining a microwave power absorbed along a beam path based on a difference between a measured microwave power emitted by a beam into a cooking chamber and a measured microwave power along a beam path associated with a region on a side of the item.

15. The method of claim 13 further comprising:

controlling a microwave power being emitted by an emitter port based on a microwave power being absorbed along a beam path.

16. The method of claim 15 wherein the item is food and wherein controlling a microwave power being emitted by an emitter port further comprises:

controlling a microwave power being emitted by an emitter port in response to a recipe for the food.

17. The method of claim 15 wherein controlling a microwave power being emitted by an emitter port further comprises:

controlling a microwave power being emitted by an emitter port in response to a target temperature for food along each beam path.

3. (canceled)

10. (canceled)

14. (canceled)

18. An apparatus, comprising:

a microwave chamber;

a microwave source to emit microwave power into the microwave chamber; and

a control unit configured to determine an indicator of an approximate microwave power being absorbed by an item in the microwave chamber.

19. The apparatus of claim 18 wherein the control unit is further configured to provide a signal to the microwave source indicative of the microwave power the microwave source is to emit into the microwave chamber based at least in part on the approximate microwave power being absorbed by the item.

20. The apparatus of claim 19 wherein the control unit is further configured to determine the microwave power the microwave source is to emit according to a recipe.

21. The apparatus of claim 20 wherein the recipe is based on at least one of time and/or optical depth.

22. The apparatus of claim 19 wherein the microwave source is configured to adjust the microwave power emitted into a cooking chamber in accordance with the signal.

23. The apparatus of claim 18 wherein the control unit is further configured to determine the microwave power the microwave source is to emit according to a target temperature.

24. The apparatus of claim 18 wherein the control unit is further configured to provide a notification to at least one of a human operator or a user interface indicating the microwave power being absorbed by the food.

25. The apparatus of claim 18, further including:

a microwave detector configured to monitor the approximate microwave power in the microwave chamber, and to provide an indication of the monitored microwave power to the control unit.

26. The apparatus of claim 25 wherein the control unit includes a control circuit configured to determine a measure indicative of the approximate microwave power being absorbed by the item based at least in part on both the microwave power indicated to be emitted into the microwave chamber and the microwave power indicated to be in the microwave chamber.

27. The apparatus of claim 18 wherein the control unit is configured to determine an approximate food temperature based at least in part on the approximate microwave power absorbed by the item.

28. The apparatus of claim 27 wherein the control unit is further configured to determine the approximate food temperature based on a dielectric characteristic of the item and a volume of the item.

29. The apparatus of claim 28 wherein the control unit is further configured to provide a notification to at least one of a human operator or a user interface indicating the approximate food temperature.

30. The apparatus of claim 18 wherein the control unit is configured to determine an approximate temperature of the item based at least in part on the approximate microwave power absorbed by the item.

31. The apparatus of claim 30 wherein the control unit is further configured to determine the approximate item temperature based on a dielectric characteristic of the item and the volume of the item.

32. The apparatus of claim 31 wherein the dielectric characteristic of the item is a default value.

33. The apparatus of claim 31 wherein the control unit includes a memory containing a set of dielectric characteristics.

34. The apparatus of claim 31 wherein the control unit is configured to retrieve one or more dielectric characteristics in response to an identified item type.

35. The apparatus of claim 34 wherein the control unit is configured to receive the item type from a user.

36. The apparatus of claim 34 wherein the control unit is configured to identify the item type.

37. The apparatus of claim 34 wherein the control unit is responsive to indicia on the item to identify the item type.

38. The apparatus of claim 37 wherein the indicia are optically detectible.

39. The apparatus of claim 38 wherein the indicia are manmade.

40. The apparatus of claim 31 wherein the dielectric characteristic of the item is determined by the control unit based on the approximate microwave power absorbed by the item at a selected food temperature.

41. The apparatus of claim 40 wherein the control unit is configured to accept the selected food temperature as an input.

42. The apparatus of claim 40 wherein the control unit is configured to accept the selected food temperature as an operator input.

43. The apparatus of claim 28 wherein the volume of the item is assumed by the control unit.

44. The apparatus of claim 28 further including:

an optical detector, wherein the control unit is configured to determine the volume of the item responsive to the optical detector.

45. The apparatus of claim 28 further including:

a weight measuring device, wherein the control unit is configured to determine the volume of the item responsive to the weight measuring device.

46. The apparatus of claim 28 wherein the control unit is responsive to an operator input to determine the volume of the item.

47. A cooking apparatus comprising:

a cooking chamber;

a microwave source configured to emit microwave power into the cooking chamber; and

a control unit operative to approximately determine microwave optical depth of a food in the cooking chamber.

48. The apparatus of claim 47 wherein the control unit is further operative to determine an approximate temperature of the food based at least in part on the determined approximate microwave optical depth of the food.

49. The apparatus of claim 47 wherein the control unit further comprises:

a microwave detector positioned to measure the microwave radiation within the cooking chamber; and

a control circuit responsive to the microwave detector to determine the approximate optical depth of the food.

50. The apparatus of claim 49 wherein the control circuit is operative to compute the optical depth based at least in part on the difference between the measured microwave power within the cooking chamber, and the microwave power being emitted into the cooking chamber.

51. The apparatus of claim 47 wherein the microwave source includes at least one emitter port oriented to direct the microwave power into the cooking chamber.

52. The apparatus of claim 51 wherein the microwave source includes a plurality of emitter ports, each emitter port being aligned to approximately direct the microwave power to a respective side of the food.

54. The apparatus of claim 52 wherein the control unit comprises:

at least one detector port aligned to substantially detect the microwave power that passed through the food from a respectively associated emitter port; and

a control circuit configured to determine the microwave optical depth of a food based at least in part on a difference in power between the power emitted by the respectively associated emitter port and the detected microwave power that passed through the food.

55. The apparatus of claim 52 further including:

a plurality of detectors, each aligned to a detect radiation from a respectively associated emitter port, wherein the control unit is configured to determine the microwave optical depth of the food responsive to the detected radiation from at least one of the detectors.

56. The apparatus of claim 55 wherein the control unit is configured to determine the microwave optical depth of the food responsive to a composite of the detected radiation from at least two of the detectors.

57. The apparatus of claim 52 wherein the control unit includes at least one detector port aligned to substantially detect the microwave power that passed through the food from a respectively associated emitter port, and wherein the control unit is further configured to produce a control signal responsive to a detected microwave power.

58. The apparatus of claim 57 wherein the microwave source has a power output responsive to the control signal.

59. The apparatus of claim 57 wherein the control signal is a function of a recipe.

60. The apparatus of claim 59 wherein the control signal is further a function of at least one of a determined temperature or an optical depth.

61. The apparatus of claim 57 wherein the control signal is based on a target temperature.

62. The apparatus of claim 57 further comprising:

a radiation control mechanism to control an intensity of the microwave power beamed by an emitter port in response to the control signal.

63. The apparatus of claim 62 wherein said radiation control mechanism is a microwave transmission valve.

64. The apparatus of claim 63 wherein an emitter port is supplied with microwave power by a separate microwave generator, and said radiation control mechanism separately controls an output of the separate microwave generator.

53. (canceled)

65. A cooking apparatus comprising:

a cooking chamber;

a microwave source configured to emit microwave power into the cooking chamber;

at least one emitter port;

a radiation source configured to emit a beam of radiation into the cooking chamber through the at least one emitter port such that the radiation is at a different frequency than the microwave power emitted by the microwave source;

at least one detector port to detect approximately the beamed radiation, the at least one detector port positioned so that it detects approximately the radiation beamed by a separate one of one or more emitter ports after the beamed radiation has passed through a food positioned in the cooking chamber; and

a control unit configured to approximately determine the approximate optical depth of the food along each radiation beam based at least partially on radiation absorbed by the food.

66. The apparatus of claim 65 wherein the control unit is further configured to determine an approximate optical depth along a radiation beam based at least in part on both the power of the radiation beam emitted by an emitter port, and the power of the radiation beam absorbed by a detector port.

67. (canceled)