Identifying Products Containing a Food Item That Cause a Food Sensitivity

• US 20100010318A1
• Filed: 07/11/2008
• Published: 01/14/2010
• Est. Priority Date: 07/11/2008
• Status: Abandoned Application

• Current Assignee: Unify GmbH & Co. KG (Atos SE)
• Original Assignee: Unify GmbH & Co. KG (Atos SE)
• Inventors: RICHTER, JENS
• Application Number:
  US12/171,324
• Publication Number:
  US 20100010318A1
• Time in Patent Office: Days
• US Class Current: 600/300
• CPC Class Codes: G06Q 10/00 Administration; Management
• CPC Class Codes: G06Q 50/02 Agriculture; Fishing; Forestry; Mining
• CPC Class Codes: G16H 20/60 relating to nutrition control, e.g. diets
• CPC Class Codes: G16H 50/20 for computer-aided diagnosis, e.g. based on medical expert systems

Abstract

In one aspect a mobile health monitor that indicates that a food product is suitable for a sufferer of a food sensitivity is provided. The mobile health monitor includes a reader that reads the barcode of the food product, a database having information about a plurality of food products to determine the suitability of the respective food product, and an indicator that provides an indication when a food product is suitable for the suffer. The database is searched base on the read barcode to determine if the food product associated with the barcode is suitable. The indicator indicates that the food product is suitable when the food product is determined suitable based on the searched database. A method indicating that a food product is suitable for a sufferer of a food sensitivity is also provided.

Claims

1. A mobile health monitor system that indicates that a food product is suitable for a sufferer of a food sensitivity;

comprising;

a mobile health monitor comprising a reader configured to read a barcode of the food product, a mobile health monitor database having information about a plurality of food products to determine the suitability of the food product, the database being searchable based on information obtained from reading the barcode, and an indicator configured to provide an indication to identify food product suitability; and

a remote processing unit configured for releasable connection to the mobile health monitor, the remote processing unit having a food suitability database comprised of food product information; and

wherein the mobile health monitor is configured to communicatively couple to the remote processing unit such that the mobile health monitor database is updated to include at least a portion of the food product information of the food suitability database.

2. The mobile health monitor system according to claim 1, wherein the indication is visual.

3. The mobile health monitor system according to claim 1, wherein the indicator is comprised of at least one LED.

4. The mobile health monitor system according to claim 1, wherein the indication is audible.

5. The mobile health monitor system according to claim 1, wherein only information for suitable food products is stored in the mobile health monitor database.

6. The mobile health monitor system according to claim 1 wherein the remote processin unit is a computer or a host computer center.

7. The mobile health monitor system according to claim 6, wherein only information for suitable food products is transferred to the mobile health monitor when the mobile health monitor database is updated.

8. A method for determining when a food product is suitable for a sufferer of a food sensitivity, comprising:

entering food sensitivity information into a mobile health monitor;

communicatively coupling a remote processing unit to the mobile health monitor to update a database of the mobile health monitor to include food product status information for food products based on food sensitivity information entered into the mobile health monitor;

reading a food product via a mobile health monitor;

determining food product information for the food product with the mobile health monitor;

searching the database of the mobile health monitor to determine the suitability of the food product;

indicating the suitability of the food product by an indication emitted or displayed by the mobile health monitor; and

wherein the food product is indicated as being unsuitable when information for the food product is not found during the searching of the database.

9. The method according to claim 8, wherein the database is searched by product code.

10. The method according to claim 8, wherein the remote processing unit is a host computer center or a computer.

11. The method according to claim 8, wherein only food product status information for food products is transferred to the database of the mobile health monitor when the database is updated.

12. A health monitor system for a sufferer of a food sensitivity comprising:

a mobile health monitor comprising a reader configured to read food product information from at least one food product packaging apparatus, an indicator configured to provide an indication, and a user specific mobile health monitor database having information about a plurality of food products, the mobile health monitor configured to search the user specific mobile health monitor database for user food product status information based on food product information obtained by the reader;

a host processing unit having a host database, the host processing unit releasably connected to the mobile health monitor, the host database having food product information and food ingredient information; and

wherein the mobile health monitor is configured to communicativeLy couple to the host processing unit such that the host database is searched based on at least one user food sensitivity ingredient and the user specific mobile health monitor database is updated with user food product status information for food products.

13. The system of claim 12 further comprising at least one third party processing unit configured to releasably connect to the host processing unit such that the food product information and food ingredient information is updated by the at least one third party processing unit.

14. The system a claim 13 wherein the at least one third party processing unit is a plurality of third party processing units, each third party processing unit controlled by a different food manufacturer.

15. The system of claim 12 wherein the reader is a bar code reader.

16. The system of claim 12 wherein the food product packaging apparatus is a bar code attached to packaging of a food product.

17. The system of claim 12 wherein the food product packaging apparatus is a radio frequency identification device emitting a radio frequency identification and the reader is configured to receive the radio frequency identification.

18. The system of claim 12 wherein the mobile health monitor database is updated only with user food product status information for food products that do not contain the at least one user food sensitivity ingredient.

19. The system of claim 12 wherein the mobile health monitor is configured to receive user food sensitivity information identifying the at least one user food sensitivity ingredient and the mobile health monitor is configured to send the user food sensitivity information to the host processing unit when communicatively coupled to the host processing unit such that the mobile health monitor database is updated only with user food product status information for food products that do not contain the at least one user food sensitivity ingredient.

20. The system of claim 12 wherein the host processing unit is configured to receive food sensitivity information that identifies the at least one user food sensitivity ingredient from a remote user processing unit releasably connected to the host processing unit via a communication network selected from the group consisting of wireless networks, interconnected remote processing units, active networking networks, client-server networks, peer-to-peer networks, internetworks, global area networks, and virtual private networks.