CHARCOAL SMOKE-FAR INFRARED RAY RADIATING OVEN
First Claim
1. A charcoal smoke-far infrared ray radiating convection oven in which meat to be roasted is heated and roasted while being rotated by rotating plates, comprising:
- a. a grilling chamber provided with a plurality of far infrared ray heaters emitting far infrared rays for roasting meat; and
b. a smoking chamber partitioned from the grilling chamber that generates smoke from an organic fuel which is discharged into the grilling chamber;
wherein the roasting by the far infrared rays and the smoking from the organic fuelare carried out simultaneously to produce a smoked and roasted meat.
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Accused Products
Abstract
An oven body includes a grilling chamber provided with several far infrared ray heaters and a smoking chamber that emits smoke from the charcoal heated by electric heaters, wherein the meat to be roasted is rotated in the grilling chamber by a rotating means, rotating alternately through a far infrared ray heating area where far infrared ray concentrates and through a smoking area where smoke concentrates, in which process the roasting operation by the far infrared ray and the smoking operation with particular scent of a charcoal are carried out simultaneously.
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Citations
12 Claims
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1. A charcoal smoke-far infrared ray radiating convection oven in which meat to be roasted is heated and roasted while being rotated by rotating plates, comprising:
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a. a grilling chamber provided with a plurality of far infrared ray heaters emitting far infrared rays for roasting meat; and b. a smoking chamber partitioned from the grilling chamber that generates smoke from an organic fuel which is discharged into the grilling chamber; wherein the roasting by the far infrared rays and the smoking from the organic fuelare carried out simultaneously to produce a smoked and roasted meat. - View Dependent Claims (2, 3, 4, 5, 6, 7)
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8. A method for simultaneously roasting and smoking a meat, comprising:
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providing a convection oven including a grilling chamber and a smoking chamber, said grilling chamber and smoking chamber being separated by a heat-reflective partition allowing smoke from the smoking chamber to be discharged into the grilling chamber, said convection oven defining a heating area and a smoking area; and passing the meat to be roasted and smoked continuously through the heating area and the smoking area for a sufficient time to roast and smoke the meat. - View Dependent Claims (9, 10, 11, 12)
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Specification