INTEGRATED PRODUCTION OF PHYTOCHEMICAL RICH PLANT PRODUCTS OR ISOLATES FROM GREEN VEGETATION

• US 20100040758A1
• Filed: 12/27/2007
• Published: 02/18/2010
• Est. Priority Date: 12/28/2006
• Status: Active Application

• Current Assignee: Chitra Vasant Savngikar, Vasant Anantrao Savangikar
• Original Assignee: Chitra Vasant Savngikar, Vasant Anantrao Savangikar
• Inventors: Savngikar, Chitra Vasant, Savangikar, Vasant Anantrao
• Application Number:
  US12/448,600
• Publication Number:
  US 20100040758A1
• Time in Patent Office: Days
• US Class Current: 426/602
• CPC Class Codes: A61K 36/02 Algae
• CPC Class Codes: A61K 36/11 Pteridophyta or Filicophyta (ferns)
• CPC Class Codes: A61K 36/13 Coniferophyta (gymnosperms)
• CPC Class Codes: A61K 36/14 Cupressaceae (Cypress family), e.g. juniper or cypress
• CPC Class Codes: A61K 36/16 Ginkgophyta, e.g. Ginkgoaceae (Ginkgo family)
• CPC Class Codes: A61K 36/18 Magnoliophyta (angiosperms)
• CPC Class Codes: A61K 36/185 Magnoliopsida (dicotyledons)
• CPC Class Codes: A61K 36/88 Liliopsida (monocotyledons)

Abstract

Invention provides improvement in process of green crop fractionation to provide a route for production of novel phytochemical compositions or ingredients containing natural products contained in green plant material. Primary products of green crop fractionation produced in conventional process are fractionated further by using processes of oil extraction, aqueous acid extraction, aqueous alkali extraction, solvent extraction or are modified further in their form leading to products that are enriched in either oil soluble phytochemicals or water soluble phytochemicals. Most of these products can be used for human consumption directly or as an ingredient of a composition with a minimal further processing. Choice exists of using a process that totally avoids use of volatile organic solvents.

Claims

1. A composition comprising at least one phytochemical ingredient, the said phytochemical ingredient being obtained by a process of fractionation of at least one green plant material derived from dried or fresh green crop, green crop fractions or dried algae;

the said green crop being at least one selected from the group comprising a green leafy vegetable, a green forage/fodder, a green leafy vegetation of a grain crop, a green leafy vegetation of a pulse crop including beans, a green leafy vegetation of an oilseed crop, a green leafy by-product vegetation of a root and tuber crop or a cole crop, green leafy vegetation of tobacco; and

the said process of fractionation comprising any one or a combination of following steps;

a. extracting the said green plant material by contacting with at least one oil, preferably an edible oil, with or without heating, separating the oil extract and the residue,

b. extracting the said green plant material, for a period of time, with or without heating, by contacting with an alkali or an acid under conditions that may or may not result in partial degradation of proteins, neutralizing and separating the liquid extract fraction and the residue fraction as products with or without further treatment, modification or further fractionation,

c. further fractionating or modifying a primary fraction obtained in a process of green crop fractionation or a sub-fraction of the said primary fraction;

the said primary fraction being a product of a green crop fractionation process comprising steps of comminuting the fresh green plant material, separating a moist fibrous fraction as one primary fraction from the juice as another primary fraction and treating juice fraction to separate a primary water soluble deproteinized juice fraction that is high in water content from a primary water insoluble high protein low fiber fraction;

the said—

further fractionation excluding (i) extracting the said water insoluble high protein low fiber fraction by a volatile organic solvent, (ii) use of polypropylene glycol in the extraction, (iii) degradation products and enzymatic rearrangement products of the said insoluble high protein low fiber fraction, and (iv) use of supercritical extraction.

2. A composition of claim 1 prepared by comminuting the said fresh or dried green plant material, followed by fractionation of the said green plant material into at least one high fiber fraction and at least one low fiber fraction, making the said high fiber fraction microbiologically stable by a treatment, including without limitation, (a) removal of water to an extent that makes it microbiologically stable or (b) addition of an edible preservative, including common salt, in an amount that makes it microbiologically stable, or (c) sterilizing the same and packaging in a sterile condition to make it microbiologically stable.

3. A composition of claim 1 prepared by a process comprising (a) bringing comminuted fresh or dried green plant material or at least one primary fraction of a green crop or a sub-fraction of a primary fraction with at least one oil, preferably an edible oil, with or without heating, the said oil taken in a volume and for a period of time to effect transfer of oil solubles from the said primary fraction to the oil and (b) separation of extracted plant material from oil extract, optionally repeating oil extraction step few more times and pooling the oil extracts;

the primary fraction being, without limitation, at least one primary fraction selected from the group comprising the said juice fraction, the said moist fibrous fraction, and the said water soluble deproteinized juice fraction

4. A composition of claim 3 wherein:

a. an agent capable of modifying solubility of oil soluble constituents, with or without application of heat, is added before addition of oil, or with addition of oil or after addition of oil in an amount that results into differential transfer of oil soluble constituents from the said fractions to the added oil, preferably the said agent being a salt more preferably sodium chloride added in an amount that results in near saturation or in an amount that is in excess of salt required to saturate water content of the said green plant material subjected to oil extraction or/and

b. oil is used in such a relative proportions for extraction that every extraction gives a different relative composition of oil soluble constituents, the said oil soluble constituents at least including, without limitation, tocopherols, carotenes, xanthophylls, chlorophylls, polyphenols, phytosterols including isoflavones and quinones including Coenzyme Q.

5. A composition of claim 3 wherein the said comminuted plant or plant fraction is contacted with at least one oil and either:

a. mixed and after completion of contact period, separated by pressing through a membrane, including a cloth, or

b. mixed and after completion of contact period separated centrifugally, or

c. the said comminuted plant or plant fraction is filled in a column as a bed and oil passed through it until major portion of oil solubles are extracted in the effluent, or

d. extracted in oil by a process involving solvent partitioning comprising countercurrent extraction or phase separation.

6. A composition of claim 1 (b) wherein the said extraction is made by using hydrochloric acid or sodium hydroxide, with or without heating, and the material taken for extraction being preferably a comminuted dry powder of a plant or a plant fraction or at least one primary fraction selected from the group comprising, without limitation, the said juice fraction, the said wet fibrous fraction, the said water soluble deproteinized juice fraction and the said water insoluble high protein low fiber fraction.

7. A composition of claim 1 prepared from green plant material by a process of extraction using a polar, partly polar or non-polar solvent or a mixture thereof, where the said fraction is at least, without limitations, one from the following:

water soluble deproteinized juice fraction or its sub-fraction, water extract of water insoluble high protein low fiber fraction;

the solvent used preferably comprises at least methanol, ethyl acetate, hexane, dichloromethane or mixture thereof.

9. A method of using at least one composition of claim 1 as a source of natural products, where:

a. an oil extract is used as an enriched source of at least one oil soluble natural compound contained in green plant material having oil solubility profile similar to that of phytochemicals of and including tocopherols, carotenes, chlorophylls, saturated fats including palmitic acid, polyunsaturated fats including linolenic and alpha linolenic acid, chlorophylls, isoflavones, quinones including co-enzyme Q,

b. residue remaining after extraction with oil is used as an enriched source of at least one oil insoluble natural compound or component of green plant material that is oil insoluble as well as water insoluble including high biological value dietary protein, or dietary fiber,

c. residue remaining after extraction with oil is used as an enriched source of at least one oil insoluble natural compound of green plant material that is oil insoluble and water soluble phytochemical that has solubility properties similar to that of and including polyphenols,

d. aqueous acid or aqueous alkali extract of residue remaining after oil extraction is used as enriched source of at least one oil insoluble and water soluble phytochemical that has solubility properties similar to that of and including polyphenols,

e. residue remaining after aqueous acid or aqueous alkali extraction is used as at least one water insoluble residue of green plant material enriched in at least one water insoluble constituent including fiber, dietary protein and minerals,

f. microbiologically stable unfractionated deproteinized juice is used as dietary supplement or a component of a drink,

g. microbiologically stable fibrous residue, unfractionated or residue remaining after further fractionation, is used for human consumption as dietary fiber or otherwise,

h. oil extract of an aqueous extract used as enriched source of at least one water soluble as well as oil soluble phytochemical of green plant material having solubility properties similar to that of and including oil soluble phenols including phytohormones and oil soluble quinones,

i. fibrous residue that is dried or treated under pressure of steam and sterilized or preserved with a preservative preferably by using salt as preservative, used as a source of dietary fiber.

10. Composition of claim 1 containing at least one phytochemical ingredient and at least one more ingredient, that includes, without limitation, another active ingredient, an excipient, a filler, a binder, a sweetener, a coloring matter, or an inert substance.

11. A composition of claim 4 wherein the said comminuted plant or plant fraction is contacted with at least one oil and either:

a. mixed and after completion of contact period, separated by pressing through a membrane, including a cloth, or

b. mixed and after completion of contact period separated centrifugally, or

c. the said comminuted plant or plant fraction is filled in a column as a bed and oil passed through it until major portion of oil solubles are extracted in the effluent, or

d. extracted in oil by a process involving solvent partitioning comprising countercurrent extraction or phase separation.

8. A composition comprising at least one phytochemical obtained from green plant material derived from dried or fresh green crop, green crop fraction or dried algae;

the said green crop being at least one selected from the group comprising a leafy vegetable of a forage/fodder, a grain crop, a pulse crop including a bean crop, an oilseed crop, a by-product vegetation of root and a tuber crop or cole crop, and tobacco;

the said composition comprising, without limitations, at least one of the following;

(a) oil extract, (b) residue remaining after oil extraction, (c) aqueous extract of residue remaining after oil extraction, (d) microbiologically stable aqueous extract, (e) microbiologically stable residue remaining after separating aqueous extract, (f) oil extract of an aqueous extract, (g) acid extract, (h) residue remaining after acid extraction, (i) alkali extract, (j) residue remaining after alkali extraction, (k) fibrous residue that is dried or treated under pressure of steam and sterilized or treated with acid or alkali, or preserved with salt, (l) an extract containing at least a phenol or/and a quinone.