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METHOD AND APPARATUS FOR MAINTAINING A UNIFORM TEMPERATURE IN A REFRIGERATION SYSTEM

  • US 20100050665A1
  • Filed: 11/13/2009
  • Published: 03/04/2010
  • Est. Priority Date: 08/13/2007
  • Status: Abandoned Application
First Claim
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1. A method for cooling a food or beverage compartment, the method comprising:

  • (a) blowing chilled air through the compartment in a first airflow direction;

    (b) after step (a), reversing a rotational direction of fan rotation and blowing chilled air through the compartment in a second airflow direction that is substantially opposite the first airflow direction; and

    (c) after step (b), reversing the rotational direction of fan rotation and blowing chilled air through the compartment in the first airflow direction.

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