Modifying Flavor Experience Via Aroma Delivery
First Claim
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1. A method for modifying the flavor experience associated with a comestible via aroma delivery comprising the steps of:
- a. applying at least one aroma on a package of a comestible, such aroma to modify a consumer'"'"'s taste experience and capable of being released into the atmosphere; and
b. providing a consumer with the comestible having at least one modified attribute as a result of the interaction between the aroma and the consumer'"'"'s perceived taste of the comestible.
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Abstract
A method for modifying flavor experience via aroma delivery including applying at least one aroma on a comestible'"'"'s packaging, the aroma causing the consumer to perceive a modified flavor of the comestible upon ingestion of the comestible. The comestible may be a beverage, such as a carbonated soft drink, fruit juice, water or grain-based beverage.
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Citations
21 Claims
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1. A method for modifying the flavor experience associated with a comestible via aroma delivery comprising the steps of:
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a. applying at least one aroma on a package of a comestible, such aroma to modify a consumer'"'"'s taste experience and capable of being released into the atmosphere; and b. providing a consumer with the comestible having at least one modified attribute as a result of the interaction between the aroma and the consumer'"'"'s perceived taste of the comestible. - View Dependent Claims (2, 3, 4, 5, 6, 7, 8, 9)
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10. A method for modifying the flavor experience associated with a comestible via aroma delivery comprising the steps of:
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a. applying at least one aroma to the surface of a package containing a comestible, the aroma capable of being released into the atmosphere; and b. releasing the at least one aroma to the atmosphere such that upon ingesting the comestible a consumer perceives a modified taste in the comestible. - View Dependent Claims (11, 12, 13)
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14. A comestible comprising:
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a. a package at least partially housing the comestible; and b. at least one aroma affixed to the packaging, the at least one aroma is capable of being released into the atmosphere;
wherein upon the at least one aroma being released into the atmosphere and the comestible being ingested, a consumer perceives a modified taste in the comestible. - View Dependent Claims (15, 16, 17, 18, 19, 20, 21)
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Specification