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PROCESSES AND SYSTEMS BASED ON METABOLIC CONVERSION EFFICIENCY

  • US 20100055271A1
  • Filed: 08/27/2009
  • Published: 03/04/2010
  • Est. Priority Date: 08/29/2008
  • Status: Abandoned Application
First Claim
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1. A process for controlling body weight of a consumer, comprising, for each of a plurality of candidate food servings, obtaining respective food energy data representing an energy content of each of the candidate food servings based on a human being'"'"'s metabolic efficiency in utilizing first and second nutrients therein as energy;

  • and ingesting food servings from the plurality of candidate food servings such that a sum of respective food energy data of the selected food servings bears a predetermined relationship to predetermined food energy benchmark data of the consumer for a given period.

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