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Processes and Systems for Achieving and Assisting in Improved Nutrition

  • US 20100062119A1
  • Filed: 08/28/2009
  • Published: 03/11/2010
  • Est. Priority Date: 08/29/2008
  • Status: Abandoned Application
First Claim
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1. A process for controlling body weight of a consumer, comprising, for each of a plurality of candidate food servings, viewing each of a plurality of images each associated with a respective one of the plurality of candidate food servings and integrating a numeral representing an energy content of the candidate food serving and an auxiliary image feature representing a nutritional characteristic of the candidate food serving other than its energy content;

  • selecting ones of the plurality of candidate food servings based on the numeral and the auxiliary image feature in each of the viewed plurality of associated images, such that a sum of the numerals in the images associated with the selected food servings bears a predetermined relationship to predetermined food energy benchmark data for the consumer in a given period; and

    ingesting the selected food servings.

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