Pizza pan with domed center

• US 20100065571A1
• Filed: 09/16/2008
• Published: 03/18/2010
• Est. Priority Date: 09/16/2008
• Status: Abandoned Application

• Current Assignee: Hot Stuff Foods, LLC
• Original Assignee: Hot Stuff Foods, LLC
• Inventors: Olson, John
• Application Number:
  US12/283,915
• Publication Number:
  US 20100065571A1
• Time in Patent Office: Days
• US Class Current: 220/573.100
• CPC Class Codes: A47J 27/002 Construction of cooking-vessels; Methods or processes of manufacturing specially adapted for cooking-vessels

Abstract

A pizza pan having a base including an annular base portion and a center base portion that meet at a transition region. The center base portion defining a central dome having a convex curvature that extends from the transition region to a center of the pizza pan.

Claims

1. A pizza pan, comprising:

a) a base including an annular concave base portion and a center convex base portion that meet at a transition region, the annular concave base portion defining an outer diameter of the pizza pan;

b) wherein during baking use, the pizza pan rests only upon the transition region of the base.

2. The pizza pan of claim 1, wherein the center convex base portion has a maximum predetermined dome height at a center of the pizza pan.

3. The pizza pan of claim 2, wherein the maximum predetermined dome height is between about 1 and 20 millimeters relative to a surface upon which the transition region rests during use.

4. The pizza pan of claim 1, wherein the annular concave base portion, the center convex base portion, and the transition region are defined by a single metal layer of material in the form of a continuous curved surface that extends from a center of the pizza pan to the outer diameter.

5. The pizza pan of claim 4, wherein the single metal layer of material has a thickness less than about 5 millimeters.

6. The pizza pan of claim 1, wherein the center convex base portion is defined by a non-stepped curvature extending from the transition region to a center of the pizza pan.

7. The pizza pan of claim 1, wherein the annular concave base portion defines an outer lip that extends a height above the center convex base portion.

8. The pizza pan of claim 7, wherein the height above the center convex base portion is between about 1 and 8 centimeters.

9. The pizza pan of claim 1, Wherein at least a first side of the annular concave base portion and a first side of the center convex base portion include a non-stick coating.

10. The pizza pan of claim 1, wherein the annular concave base portion defines an upwardly curved annular lip that prevents toppings of a pizza from falling off the pizza.

11. The pizza pan of claim 1, wherein during use, the transition region defines a heat zone at which the pizza pan conductively experiences heat transfer from an oven, the heat zone being located between an outer peripheral edge of the annular concave base portion and a center of the center convex base portion.

12. The pizza pan of claim 1, wherein during use, the center convex base portion prevents toppings of a pizza from migrating toward the center of the pizza by elevating the center region of the pizza.

13. The pizza pan of claim 1, wherein during use, the center convex base portion facilitates uniform browning of a pizza by elevating the center region of the pizza.

14. The pizza pan of claim 1, wherein during use, the center convex base portion facilitates the dissipation of moisture from a pizza by elevating the center region of the pizza.

15. A pizza pan, comprising:

a) a base including a center convex base portion and an annular base portion that meet at a transition region, the center convex base portion defining a predetermined dome height, the annular base portion extending upward from the transition region a distance above the dome height;

the annular base portion defining an outer diameter of the pizza pan;

b) wherein during baking use, the pizza pan rests only upon the transition region of the base.

16. The pizza pan of claim 15, wherein the annular base portion has a non-stepped concave curvature that extends from the transition region to an outer peripheral edge that defines the outer diameter of the pizza pan.

17. The pizza pan of claim 16, wherein the annular base portion extends a distance above the predetermined dome height of the center convex base portion.

18. The pizza pan of claim 15, wherein the annular base portion is a generally linear construction that extends upward from the transition region.

19. The pizza pan of claim 18, wherein the annular base portion extends a distance above the predetermined dome height of the center convex base portion.