Covalently Immobilized Enzyme and Method To Make The Same
First Claim
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1. A method for preparing an immobilized enzyme, the method comprising:
- forming an aqueous mixture of at least one polymer and at least one enzyme;
adding at least one crosslinker to the aqueous mixture to form a reaction mixture; and
maintaining the reaction mixture to immobilize the enzyme in a formation of covalently bound macromolecules.
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Abstract
A composition of enzyme, polymer, and crosslinker forms a network of covalently bound macromolecules. The covalently immobilized enzyme preparation has enzymatic activity, and retains stable activity when dried and stored at ambient conditions. Methods for preparing an immobilized enzyme and methods for using the enzyme are disclosed.
163 Citations
51 Claims
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1. A method for preparing an immobilized enzyme, the method comprising:
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forming an aqueous mixture of at least one polymer and at least one enzyme; adding at least one crosslinker to the aqueous mixture to form a reaction mixture; and maintaining the reaction mixture to immobilize the enzyme in a formation of covalently bound macromolecules. - View Dependent Claims (2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 45, 46)
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- 24. A dry, solid composition comprising a covalently immobilized enzyme and having enzymatic activity, the composition comprising a reaction product of (i) at least one enzyme, (ii) at least one polymer, and (iii) at least one crosslinker, in a formation of covalently bound macromolecules.
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40. A composition comprising immobilized urease, at least one polymer, and at least one crosslinker, in a formation of covalently bound macromolecules.
- 47. A dry, solid composition comprising a covalently immobilized enzyme and having enzymatic activity, the composition comprising a reaction product of (i) at least one enzyme, (ii) at least one polymer, and (iii) at least one crosslinker, in a formation of covalently bound macromolecules, wherein the polymer comprises a polyamine, the crosslinker comprises heterobifunctional polyethylene glycol, homobifunctional polyethylene glycol, or a combination thereof, the enzyme is urease, and wherein said composition has a crosslink density of less than 40%, wherein the enzyme retains greater than 80% enzymatic activity when stored in a dry state, at ambient temperature and pressure, for at least 30 days, compared to enzymatic activity on day of preparation.
Specification