ALCOHOL PRODUCTION PROCESS
First Claim
1. A process for producing one or more desired products, the process comprising carrying out first and second fermentations of substrates in first and second bioreactors, wherein each fermentation produces one or more desired products and/or one or more by-products that can be utilised in the other fermentation, and the process further comprising the steps of (a) introducing one or more products and/or by-products of the first fermentation that can be utilised by the second fermentation into the second bioreactor during the fermentation, and (b) introducing one or more products and/or by-products of the second fermentation that can be utilised by the first fermentation into the first bioreactor during the fermentation.
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Accused Products
Abstract
The invention relates to biological processes for producing one or more desired products, including alcohols such as ethanol and butanol. The processes comprise carrying out first and second fermentations of substrates in first and second bioreactors, wherein each fermentation produces one or more desired products and/or one or more by-products that can be utilised in the other fermentation. A product and/or by-product of the first fermentation is introduced to the second bioreactor during the fermentation, and a product and/or by-product of the second fermentation is introduced to the first bioreactor during the fermentation.
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Citations
36 Claims
- 1. A process for producing one or more desired products, the process comprising carrying out first and second fermentations of substrates in first and second bioreactors, wherein each fermentation produces one or more desired products and/or one or more by-products that can be utilised in the other fermentation, and the process further comprising the steps of (a) introducing one or more products and/or by-products of the first fermentation that can be utilised by the second fermentation into the second bioreactor during the fermentation, and (b) introducing one or more products and/or by-products of the second fermentation that can be utilised by the first fermentation into the first bioreactor during the fermentation.
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8-9. -9. (canceled)
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12. A process for producing one or more desired products selected from alcohols and by-products of fermentation processes that produce alcohols, the process comprising the following steps, in any order:
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(a) in a first bioreactor, carrying out a first fermentation process comprising fermenting a gaseous substrate comprising carbon monoxide to produce reaction products comprising acetate and/or butyrate; (b) introducing acetate and/or butyrate obtained from the first fermentation into a second bioreactor; (c) in the second bioreactor, fermenting a carbohydrate-containing substrate to produce reaction products comprising one or more alcohols and hydrogen and carbon dioxide gases; (d) introducing hydrogen or carbon dioxide, or both, obtained from the second fermentation into the first bioreactor during the first fermentation. - View Dependent Claims (13, 14, 16, 17, 18, 22, 23, 24, 28, 29, 31)
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15. (canceled)
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19-21. -21. (canceled)
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25-27. -27. (canceled)
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30. (canceled)
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32-35. -35. (canceled)
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36. A fermentation system including:
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(a) a first bioreactor configured to produce one or more acids and optionally one or more alcohols by microbial fermentation of a substrate comprising CO; and (b) means for introducing one or more acids produced in the first bioreactor into a second bioreactor; and (c) a second bioreactor configured to produce one or more alcohols and hydrogen and/or carbon dioxide by microbial fermentation of a substrate comprising carbohydrate; and (d) means for introducing hydrogen and/or carbon dioxide gases produced in the second bioreactor into the first bioreactor.
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Specification