SYSTEM AND METHOD FOR AUTOMATING CONSUMER FOOD ORDERS

• US 20100121722A1
• Filed: 09/03/2009
• Published: 05/13/2010
• Est. Priority Date: 09/03/2008
• Status: Abandoned Application

• Current Assignee: Jamison Vawter
• Original Assignee: Jamison Vawter
• Inventors: VAWTER, JAMISON
• Application Number:
  US12/553,981
• Publication Number:
  US 20100121722A1
• Time in Patent Office: Days
• US Class Current: 705/15
• CPC Class Codes: G06Q 30/0603 Catalogue ordering
• CPC Class Codes: G06Q 50/12 Hotels or restaurants

Abstract

A system and method are provided for automating consumer restaurant and grocery food orders, and more specifically, a system for compiling a food order for a specific food establishment utilizing the consumer'"'"'s food interests and the establishment'"'"'s available food menu. The system includes a software application for generating a consumer account comprising food preferences, either entered by the consumer manually or by automatically collecting history data from one or more food establishments. Such data is then used to generate individual food orders for a specific customer at each food establishment. The system can further include a customer identification card which can be used at each food establishment to automatically draw up an order. Alternately, orders may be automatically created at specific times during a day based on data sent to an establishment from an application repository on an automated basis.

Claims

1. A system for automatically generating a food order for a consumer comprises:

a database comprising at least one consumer account;

a software application communicatively connected to the database and to an electronic device at a food establishment, wherein the software application comprises modules for completing the following steps;

creating the at least one consumer account using data entered by the consumer and the food establishment;

receiving data from the food establishment for identifying the consumer;

accessing the at least one consumer account;

generating a food order based on the account data;

transmitting the food order to the food establishment;

preparing the food order; and

delivering the food order to the consumer.