ULTRAFAST FOOD FREEZING EQUIPMENT BY DIRECT CONTACT WITH DOSED LIQUID NITROGEN

• US 20100139293A1
• Filed: 06/19/2008
• Published: 06/10/2010
• Est. Priority Date: 06/19/2008
• Status: Abandoned Application

• Current Assignee: Mauricio Rioseco Orihuela, Yamil Adiv Maccise Sade
• Original Assignee: Mauricio Rioseco Orihuela, Yamil Adiv Maccise Sade
• Inventors: Rioseco Orihuela, Mauricio, Maccise Sade, Yamil Adiv
• Application Number:
  US12/449,684
• Publication Number:
  US 20100139293A1
• Time in Patent Office: Days
• US Class Current: 62/50.500
• CPC Class Codes: A23B 4/09 with direct contact between the food and the chemical, e.g. liquid N2, at cryogenic temperature
• CPC Class Codes: A23L 3/375 with direct contact between the food and the chemical, e.g. liquid nitrogen, at cryogenic temperature
• CPC Class Codes: F25D 3/11 with conveyors carrying articles to be cooled through the cooling space

Abstract

The invention is related to an ultrafast freezing equipment for food contained in a packing with multiple cavities, for public sale, by applying a liquid nitrogen trickle, in an amount enough to produce an ultrafast freezing of food. Liquid nitrogen is dispensed from a container at atmospheric pressure, vacuum isolated, through a plurality of nozzles, by gravity, into the center of the upper surface for each cavity, producing short-time immersion in the individual cavity. Nitrogen gas produced is used to make a practically oxygen-free atmosphere, cold enough to maintain the freezing process after dispensing. The process diminish the amount of liquid nitrogen required as compared to other freezing processes, as well as personnel, facilities and physical space needed for install and operate it, reducing the associated costs.

Claims

1. An equipment for ultrafast food freezing by liquid nitrogen comprising:

a. A phases separator,

b. A dispensing zone for liquid nitrogen,

c. Dispensing control means,

d. A transporter to carry the material to be frozen towards/from the equipment,

e. A tunnel type cold chamber, and

f. A vent for nitrogen gas to the atmosphere,

wherein the liquid nitrogen from a tank is fed to the phases separator at atmospheric pressure;

the gas phase is vented to atmosphere and liquid nitrogen is fed and maintained in an isolated container under atmospheric pressure, in the dispensing zone before it is dispensed on the product to be frozen;

flow of liquid nitrogen from the tank to the product to be frozen is carried out through a plurality of nozzles by simple gravity effect and controlled by control means allowing dosing the amount of liquid nitrogen to be dispensed;

liquid nitrogen is dispensed directly on the product to be frozen, preferable confined in its final packing, which once the liquid nitrogen is dispensed, is transported outside the dispensing zone through a transporter covered by isolation material to produce a tunnel type cold chamber in which the remaining nitrogen around the product is gasified to produce a cold atmosphere;

finally, at the end of the cold chamber, nitrogen gas is vented to atmosphere and the product follows its process of packing and storing.

2. An equipment for ultrafast food freezing by liquid nitrogen, according to claim 1, wherein the liquid nitrogen fed to the phases separator comes from a pressurized line, it is fed to the separator, and a separation of phases is produced by reduction of pressure until atmospheric pressure.

3. An equipment for ultrafast food freezing by liquid nitrogen, according to claim 2, wherein the gas phase in the separator is vented to atmosphere.

4. An equipment for ultrafast food freezing by liquid nitrogen, according to claim 1, wherein the liquid nitrogen from the phases separator is fed by gravity to the isolated tank in the dispensing zone.

5. An equipment for ultrafast food freezing by liquid nitrogen, according to claim 4, wherein the tank in the dispensing zone is double walled with vacuum isolation.

6. An equipment for ultrafast food freezing by liquid nitrogen, according to claim 4, wherein the tank in the dispensing zone has flat bottom.

7. An equipment for ultrafast food freezing by liquid nitrogen, according to claim 6, wherein said flat bottom in the tank includes a plurality of exit holes connected to a plurality of respective dispensing nozzles.

8. An equipment for ultrafast food freezing by liquid nitrogen, according to claim 7, wherein said holes are distributed in pairs in such an arrangement that each hole is located over the center of each cavity containing the food to be frozen in a container with a multiplicity or pairs of cavities.

9. An equipment for ultrafast food freezing by liquid nitrogen, according to claim 7, wherein the exit holes are distributed in the bottom of the tank in an arrangement such as each hole is located only over the center of each cavity containing the food to be frozen, in a container with a multiplicity of cavities.

10. An equipment for ultrafast food freezing by liquid nitrogen, according to claim 7, wherein each hole in the bottom of the tank connects with a nozzle for dispensing liquid nitrogen to the food to be frozen, through a valve in order to control the pass of the flow.

11. An equipment for ultrafast food freezing by liquid nitrogen, according to claim 10, wherein the exit of liquid nitrogen through each nozzle can be prevent in such a way to permit dispense the liquid nitrogen only through the nozzles located on the center of a cavity containing the food to be frozen in a container with a multiplicity of cavities.

12. An equipment for ultrafast food freezing by liquid nitrogen, according to claim 11, wherein the flow per time unit passing through each set of hole, cryogenic valve and nozzle is the same in all of them.

13. An equipment for ultrafast food freezing by liquid nitrogen, according to claim 12, wherein the quantity of liquid nitrogen through each nozzle is determined by the time that the cryogenic valve is open.

14. An equipment for ultrafast food freezing by liquid nitrogen, according to claim 10, wherein the cryogenic valves for flow control preferable are cryogenic needle valves.

15. An equipment for ultrafast food freezing by liquid nitrogen, according to claim 10, wherein the cryogenic valves for flow control preferably are made of stainless steel.

16. An equipment for ultrafast food freezing by liquid nitrogen, according to claim 10, wherein each one of the cryogenic valves for flow control is actuated by an individual pneumatic actuator.

17. An equipment for ultrafast food freezing by liquid nitrogen, according to claim 15, wherein each one of the cryogenic valves for flow control is placed with the stem in a horizontal position, such as the liquid nitrogen flows vertically when the cryogenic valve is operated.

18. An equipment for ultrafast food freezing by liquid nitrogen, according to claim 11, wherein each one individual pneumatic actuator is actuated by a five-ways pneumatic solenoid valve.

19. An equipment for ultrafast food freezing by liquid nitrogen, according to claim 1, wherein control means for dispensing, includes:

a. A switch for actuating the cryogenic valve for feeding the liquid nitrogen to the phases separator,

b. A general switch for switching on/off the equipment;

c. A timer for time control of the liquid nitrogen flowing to the nozzles;

d. A hand operated button actuator;

e. A level indicator for liquid nitrogen in the tank in the dispensing zone;

f. A level regulator for the liquid nitrogen in the tank in the dispensing zone; and

g. A flow meter for nitrogen gas.

20. An equipment for ultrafast food freezing by liquid nitrogen, according to claim 19, wherein in an operation cycle, it is set the discharge time for liquid nitrogen with the timer;

when the operator button is pressed, a signal is transmitted to operate each five-ways solenoid pneumatic valve associated to each cryogenic valve for dosing, to open it for the time set in the timer and close it when the time is over, so dispensing a precise quantity of liquid nitrogen by each nozzle.

21. An equipment for ultrafast food freezing by liquid nitrogen, according to claim 1, wherein the transporter for the material to be frozen, extends from a location before the dispensing zone, goes through the dispensing zone for freezing the material to be frozen and moves away towards the next step of the processing, such as sealing of the packing.

22. An equipment for ultrafast food freezing by liquid nitrogen, according to claim 21, wherein the transporter is preferably a conveyor band of the type of roller conveyor.

23. An equipment for ultrafast food freezing by liquid nitrogen, according to claim 21, wherein all along the transporter, under the dispensing zone and after that, a cold chamber is produced by surrounding said transporter with isolating walls in order to permit the formation of a nitrogen gas rich atmosphere.

24. An equipment for ultrafast food freezing by liquid nitrogen, according to claim 21, wherein the transporter includes a slot in the anterior limit of the dispensing zone and other in the zone proximal to the terminal end, through which the produced nitrogen gas is extracted.

25. An equipment for ultrafast food freezing by liquid nitrogen, according to claim 21, wherein the suction through slots at the entrance and exit of the cold chamber, produce a curtain, preventing the diffusion of the nitrogen gas to areas occupied by personnel.

26. An equipment for ultrafast food freezing by liquid nitrogen, according to claim 21, wherein the nitrogen gas produced in the chamber is guided along the chamber over and under the band of the transporter.

27. An equipment for ultrafast food freezing by liquid nitrogen, according to claim 21, wherein the nitrogen gas is extracted from the cold chamber by an extractor connected to the exit duct of the chamber.