SYSTEM AND METHOD FOR MANAGING TYPE 2 DIABETES MELLITUS THROUGH A PERSONAL PREDICTIVE MANAGEMENT TOOL
First Claim
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1. A system for managing Type 2 diabetes mellitus through a personal predictive management tool, comprising:
- a database comprising;
an insulin resistance for a Type 2 diabetes patient; and
a time course curve for a patient population comprising expected blood glucose levels for a type of human-consumable food; and
an analysis module configured to estimate the blood glucose levels following consumption of the food by adjusting the time course curve as a function of the patient-specific insulin resistance that has been manifested.
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Abstract
A system and method for managing Type 2 diabetes mellitus through a personal predictive management tool is provided. An insulin resistance for a Type 2 diabetes patient is identified. A time course curve is maintained for a patient population including expected blood glucose levels for a type of human-consumable food. The blood glucose levels following consumption of the food is estimated by adjusting the time course curve as a function of the patient-specific insulin resistance that has been manifested.
38 Citations
34 Claims
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1. A system for managing Type 2 diabetes mellitus through a personal predictive management tool, comprising:
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a database comprising; an insulin resistance for a Type 2 diabetes patient; and a time course curve for a patient population comprising expected blood glucose levels for a type of human-consumable food; and an analysis module configured to estimate the blood glucose levels following consumption of the food by adjusting the time course curve as a function of the patient-specific insulin resistance that has been manifested. - View Dependent Claims (2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17)
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18. A method for managing Type 2 diabetes mellitus through a personal predictive management tool, comprising:
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identifying an insulin resistance for a Type 2 diabetes patient; maintaining a time course curve for a patient population comprising expected blood glucose levels for a type of human-consumable food; and estimating the blood glucose levels following consumption of the food by adjusting the time course curve as a function of the patient-specific insulin resistance that has been manifested. - View Dependent Claims (19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34)
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Specification