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DIAGNOSTIC DATA INTERCHANGE

  • US 20100161431A1
  • Filed: 04/29/2009
  • Published: 06/24/2010
  • Est. Priority Date: 05/02/1996
  • Status: Active Grant
First Claim
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1. A system for tracking the hold time of cooked food products comprising:

  • at least one cooked food product having a predetermined hold time;

    a plurality of food holding areas for holding the at least one cooked food product;

    a control computer; and

    control logic implemented by the control computer, the control logic being operative to determine when the hold time for the at least one cooked food product elapses.

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