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DETERMINATION OF THE SAFETY OF FOODSTUFFS FOR CONSUMPTION

  • US 20100182021A1
  • Filed: 05/23/2008
  • Published: 07/22/2010
  • Est. Priority Date: 03/18/2006
  • Status: Abandoned Application
First Claim
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1. A method of determining and monitoring the safety of a foodstuff biological entity including at least a portion of a live or previously-live organism, comprising the steps of:

  • subjecting said foodstuff biological entity to bioelectrical impedance analysis including measurement and/or calculation of values of resistance, reactance, impedance, capacitance, and/or phase angle of said foodstuff biological entity.tracking said values over time to illustrate freshness, palatability and safety of said foodstuff biological entity; and

    ascertaining difference in rate of change from established averages of freshness and palatability which is indicative of contamination of said foodstuff biological entity.

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